No Cover Image

Journal article 708 views

Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

Carlos M. Rodríguez López, Paloma Morán, Fátima Lago, Montserrat Espiñeira, Manfred Beckmann, Sofia Consuegra, Sofia Consuegra del Olmo Orcid Logo

Food Chemistry, Volume: 131, Issue: 4, Pages: 1493 - 1498

Swansea University Author: Sofia Consuegra del Olmo Orcid Logo

Full text not available from this repository: check for access using links below.

DOI (Published version): 10.1016/j.foodchem.2011.09.120

Published in: Food Chemistry
Published: 2012
Tags: Add Tag
No Tags, Be the first to tag this record!
College: Faculty of Science and Engineering
Issue: 4
Start Page: 1493
End Page: 1498