Journal article 1197 views
Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
Carlos M. Rodríguez López,
Paloma Morán,
Fátima Lago,
Montserrat Espiñeira,
Manfred Beckmann,
Sofia Consuegra,
Sofia Consuegra del Olmo 
Food Chemistry, Volume: 131, Issue: 4, Pages: 1493 - 1498
Swansea University Author:
Sofia Consuegra del Olmo
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DOI (Published version): 10.1016/j.foodchem.2011.09.120
Abstract
Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
| Published in: | Food Chemistry |
|---|---|
| Published: |
2012
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa17255 |
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| College: |
Faculty of Science and Engineering |
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| Issue: |
4 |
| Start Page: |
1493 |
| End Page: |
1498 |