Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
| Date first appeared online | |
| DOI | 10.1016/j.foodchem.2011.09.120 |
| Authors | Consuegra del Olmo S. |
| Journal Name | Food Chemistry |
| Volume | 131 |
| Date first appeared online | |
| DOI | 10.1016/j.foodchem.2011.09.120 |
| Authors | Consuegra del Olmo S. |
| Journal Name | Food Chemistry |
| Volume | 131 |