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Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

Carlos M. Rodríguez López, Paloma Morán, Fátima Lago, Montserrat Espiñeira, Manfred Beckmann, Sofia Consuegra, Sofia Consuegra del Olmo Orcid Logo

Food Chemistry, Volume: 131, Issue: 4, Pages: 1493 - 1498

Swansea University Author: Sofia Consuegra del Olmo Orcid Logo

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DOI (Published version): 10.1016/j.foodchem.2011.09.120

Published in: Food Chemistry
Published: 2012
URI: https://cronfa.swan.ac.uk/Record/cronfa17255
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first_indexed 2014-02-07T03:05:40Z
last_indexed 2018-02-09T04:50:43Z
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spelling 2014-02-06T11:55:33.8627031 v2 17255 2014-02-06 Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs 241f2810ab8f56be53ca8af23e384c6e 0000-0003-4403-2509 Sofia Consuegra del Olmo Sofia Consuegra del Olmo true false 2014-02-06 SBI Journal Article Food Chemistry 131 4 1493 1498 31 12 2012 2012-12-31 10.1016/j.foodchem.2011.09.120 COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University 2014-02-06T11:55:33.8627031 2014-02-06T11:51:51.8268335 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Carlos M. Rodríguez López 1 Paloma Morán 2 Fátima Lago 3 Montserrat Espiñeira 4 Manfred Beckmann 5 Sofia Consuegra 6 Sofia Consuegra del Olmo 0000-0003-4403-2509 7
title Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
spellingShingle Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
Sofia Consuegra del Olmo
title_short Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
title_full Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
title_fullStr Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
title_full_unstemmed Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
title_sort Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
author_id_str_mv 241f2810ab8f56be53ca8af23e384c6e
author_id_fullname_str_mv 241f2810ab8f56be53ca8af23e384c6e_***_Sofia Consuegra del Olmo
author Sofia Consuegra del Olmo
author2 Carlos M. Rodríguez López
Paloma Morán
Fátima Lago
Montserrat Espiñeira
Manfred Beckmann
Sofia Consuegra
Sofia Consuegra del Olmo
format Journal article
container_title Food Chemistry
container_volume 131
container_issue 4
container_start_page 1493
publishDate 2012
institution Swansea University
doi_str_mv 10.1016/j.foodchem.2011.09.120
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 0
active_str 0
published_date 2012-12-31T03:19:53Z
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score 10.997843

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