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Journal article 1319 views 166 downloads

Book Review A History of Plastic Surgery By Paolo Santoni-Rugiu and Philip J. Sykes.

Iain Whitaker

New England Journal of Medicine, Volume: 358, Issue: 11, Start page: 1204

Swansea University Author: Iain Whitaker

DOI (Published version): 10.1056/NEJMbkrev59183

Published in: New England Journal of Medicine
Published: 2008
URI: https://cronfa.swan.ac.uk/Record/cronfa19877
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last_indexed 2019-06-05T09:47:01Z
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title Book Review A History of Plastic Surgery By Paolo Santoni-Rugiu and Philip J. Sykes.
spellingShingle Book Review A History of Plastic Surgery By Paolo Santoni-Rugiu and Philip J. Sykes.
Iain Whitaker
title_short Book Review A History of Plastic Surgery By Paolo Santoni-Rugiu and Philip J. Sykes.
title_full Book Review A History of Plastic Surgery By Paolo Santoni-Rugiu and Philip J. Sykes.
title_fullStr Book Review A History of Plastic Surgery By Paolo Santoni-Rugiu and Philip J. Sykes.
title_full_unstemmed Book Review A History of Plastic Surgery By Paolo Santoni-Rugiu and Philip J. Sykes.
title_sort Book Review A History of Plastic Surgery By Paolo Santoni-Rugiu and Philip J. Sykes.
author_id_str_mv 830074c59291938a55b480dcbee4697e
author_id_fullname_str_mv 830074c59291938a55b480dcbee4697e_***_Iain Whitaker
author Iain Whitaker
author2 Iain Whitaker
format Journal article
container_title New England Journal of Medicine
container_volume 358
container_issue 11
container_start_page 1204
publishDate 2008
institution Swansea University
doi_str_mv 10.1056/NEJMbkrev59183
college_str Faculty of Medicine, Health and Life Sciences
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hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str Swansea University Medical School - Medicine{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}Swansea University Medical School - Medicine
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published_date 2008-03-13T03:23:25Z
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