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Determination of Phosphoric Acid and Phosphates

Yon Ju-Nam Orcid Logo

Flow Injection Analysis of Food Additives, Issue: 1

Swansea University Author: Yon Ju-Nam Orcid Logo

Abstract

The development of analytical methodologies for single and simultaneous determination of food additives in different food matrices is an area a great interest, especially to verify the maximum permitted levels of individual additives, and to maintain and ensure food quality and safety. Even though t...

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Published in: Flow Injection Analysis of Food Additives
ISBN: 9781482218190 9780429170300
Published: Boca Raton Florida, USA CRC Press 2015
Online Access: https://www.taylorfrancis.com/books/e/9780429170300/chapters/10.1201/b19644-24
URI: https://cronfa.swan.ac.uk/Record/cronfa21367
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first_indexed 2015-05-15T02:02:53Z
last_indexed 2019-07-18T20:20:26Z
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spelling 2019-07-18T15:58:32.0241990 v2 21367 2015-05-13 Determination of Phosphoric Acid and Phosphates b219fdfea246d96dfc9c4eecfd60f2a6 0000-0003-2972-8073 Yon Ju-Nam Yon Ju-Nam true false 2015-05-13 CHEG The development of analytical methodologies for single and simultaneous determination of food additives in different food matrices is an area a great interest, especially to verify the maximum permitted levels of individual additives, and to maintain and ensure food quality and safety. Even though the research area in food additives and the analytical methodologies for their determination and monitoring is extensive, only phosphoric acid (E 338) and phosphates (E 339-343) are covered in this Chapter. The scope of this chapter is also confined to the determination of these compounds from different food matrices by flow injection analysis techniques. Book chapter Flow Injection Analysis of Food Additives 1 CRC Press Boca Raton Florida, USA 9781482218190 9780429170300 31 12 2015 2015-12-31 https://www.taylorfrancis.com/books/e/9780429170300/chapters/10.1201/b19644-24 COLLEGE NANME Chemical Engineering COLLEGE CODE CHEG Swansea University 2019-07-18T15:58:32.0241990 2015-05-13T14:38:41.3766214 Faculty of Science and Engineering School of Engineering and Applied Sciences - Chemical Engineering Yon Ju-Nam 0000-0003-2972-8073 1
title Determination of Phosphoric Acid and Phosphates
spellingShingle Determination of Phosphoric Acid and Phosphates
Yon Ju-Nam
title_short Determination of Phosphoric Acid and Phosphates
title_full Determination of Phosphoric Acid and Phosphates
title_fullStr Determination of Phosphoric Acid and Phosphates
title_full_unstemmed Determination of Phosphoric Acid and Phosphates
title_sort Determination of Phosphoric Acid and Phosphates
author_id_str_mv b219fdfea246d96dfc9c4eecfd60f2a6
author_id_fullname_str_mv b219fdfea246d96dfc9c4eecfd60f2a6_***_Yon Ju-Nam
author Yon Ju-Nam
author2 Yon Ju-Nam
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container_title Flow Injection Analysis of Food Additives
container_issue 1
publishDate 2015
institution Swansea University
isbn 9781482218190
9780429170300
publisher CRC Press
college_str Faculty of Science and Engineering
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hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Chemical Engineering{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Chemical Engineering
url https://www.taylorfrancis.com/books/e/9780429170300/chapters/10.1201/b19644-24
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description The development of analytical methodologies for single and simultaneous determination of food additives in different food matrices is an area a great interest, especially to verify the maximum permitted levels of individual additives, and to maintain and ensure food quality and safety. Even though the research area in food additives and the analytical methodologies for their determination and monitoring is extensive, only phosphoric acid (E 338) and phosphates (E 339-343) are covered in this Chapter. The scope of this chapter is also confined to the determination of these compounds from different food matrices by flow injection analysis techniques.
published_date 2015-12-31T03:25:20Z
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score 11.012678