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Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus

Christopher Coates, Jacqueline Nairn

Food Chemistry, Volume: 140, Issue: 1-2, Pages: 361 - 369

Swansea University Author: Christopher Coates

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DOI (Published version): 10.1016/j.foodchem.2013.02.072

Published in: Food Chemistry
Published: 2013
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College: Faculty of Science and Engineering
Issue: 1-2
Start Page: 361
End Page: 369