Journal article 1529 views
Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
Christopher Coates,
Jacqueline Nairn
Food Chemistry, Volume: 140, Issue: 1-2, Pages: 361 - 369
Swansea University Author: Christopher Coates
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DOI (Published version): 10.1016/j.foodchem.2013.02.072
Abstract
Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
| Published in: | Food Chemistry |
|---|---|
| Published: |
2013
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa21682 |
| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
1-2 |
| Start Page: |
361 |
| End Page: |
369 |