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Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans

Christopher Coates, Amaya Albalat

Shellfish; Human consumption, health implications and conservation concerns, Pages: 169 - 194

Swansea University Author: Christopher Coates

Published in: Shellfish; Human consumption, health implications and conservation concerns
Published: New York Nova Science Publishers 2014
URI: https://cronfa.swan.ac.uk/Record/cronfa21685
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first_indexed 2015-05-27T02:10:52Z
last_indexed 2019-06-24T19:38:15Z
id cronfa21685
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spelling 2019-06-24T15:36:36.7025467 v2 21685 2015-05-26 Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans af160934b75bea5b8ba83d68b3d1a003 Christopher Coates Christopher Coates true false 2015-05-26 Book chapter Shellfish; Human consumption, health implications and conservation concerns 169 194 Nova Science Publishers New York 31 12 2014 2014-12-31 COLLEGE NANME COLLEGE CODE Swansea University 2019-06-24T15:36:36.7025467 2015-05-26T11:27:49.3999071 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Christopher Coates 1 Amaya Albalat 2
title Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans
spellingShingle Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans
Christopher Coates
title_short Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans
title_full Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans
title_fullStr Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans
title_full_unstemmed Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans
title_sort Engaging with strategies to impede post-mortem hyperpigmentation in commercial crustaceans
author_id_str_mv af160934b75bea5b8ba83d68b3d1a003
author_id_fullname_str_mv af160934b75bea5b8ba83d68b3d1a003_***_Christopher Coates
author Christopher Coates
author2 Christopher Coates
Amaya Albalat
format Book chapter
container_title Shellfish; Human consumption, health implications and conservation concerns
container_start_page 169
publishDate 2014
institution Swansea University
publisher Nova Science Publishers
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 0
active_str 0
published_date 2014-12-31T03:25:46Z
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score 11.016235

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