Journal article 1530 views
The Great Famine in Dyffryn Clwyd, 1315-1322
Denbighshire Historical Society Transactions, Volume: 63, Pages: 13 - 35
Swansea University Author:
Matthew Stevens
Abstract
This article is the first dedicated study of the course and effects of the Great Famine of 1315–1322 on the population of any part of Wales. Drawing on the uniquely rich local records of the marcher Lordship of Dyffryn Clwyd (modern-day central Denbighshire), it examines grain and cattle prices, as...
Published in: | Denbighshire Historical Society Transactions |
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Published: |
Wrexham
Bridge Books
2015
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URI: | https://cronfa.swan.ac.uk/Record/cronfa21711 |
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2019-03-12T16:30:07.9880806 v2 21711 2015-05-26 The Great Famine in Dyffryn Clwyd, 1315-1322 24e42c4652a3104d12bc7424d475408d 0000-0001-8646-951X Matthew Stevens Matthew Stevens true false 2015-05-26 AHIS This article is the first dedicated study of the course and effects of the Great Famine of 1315–1322 on the population of any part of Wales. Drawing on the uniquely rich local records of the marcher Lordship of Dyffryn Clwyd (modern-day central Denbighshire), it examines grain and cattle prices, as well as famine-related regulations and crime. Data gathered from the records of Dyffryn Clwyd, a relatively poor and sparsely populated area, are used to test the assertion made by Ian Kershaw in his seminal 1973 article on the Great Famine in England, that the effects of the crisis were most acute in just such poor and thinly populated areas. It is concluded that the famine may have been more severe and prolonged in Dyffryn Clwyd than in the average lowland English community. Journal Article Denbighshire Historical Society Transactions 63 13 35 Bridge Books Wrexham Great Famine, Denbighshire, Wales, 1 5 2015 2015-05-01 COLLEGE NANME History COLLEGE CODE AHIS Swansea University 2019-03-12T16:30:07.9880806 2015-05-26T17:54:40.1132203 Faculty of Humanities and Social Sciences School of Culture and Communication - History Matthew Stevens 0000-0001-8646-951X 1 |
title |
The Great Famine in Dyffryn Clwyd, 1315-1322 |
spellingShingle |
The Great Famine in Dyffryn Clwyd, 1315-1322 Matthew Stevens |
title_short |
The Great Famine in Dyffryn Clwyd, 1315-1322 |
title_full |
The Great Famine in Dyffryn Clwyd, 1315-1322 |
title_fullStr |
The Great Famine in Dyffryn Clwyd, 1315-1322 |
title_full_unstemmed |
The Great Famine in Dyffryn Clwyd, 1315-1322 |
title_sort |
The Great Famine in Dyffryn Clwyd, 1315-1322 |
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24e42c4652a3104d12bc7424d475408d |
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24e42c4652a3104d12bc7424d475408d_***_Matthew Stevens |
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Matthew Stevens |
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Matthew Stevens |
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Denbighshire Historical Society Transactions |
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63 |
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2015 |
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Swansea University |
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Bridge Books |
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School of Culture and Communication - History{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Culture and Communication - History |
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description |
This article is the first dedicated study of the course and effects of the Great Famine of 1315–1322 on the population of any part of Wales. Drawing on the uniquely rich local records of the marcher Lordship of Dyffryn Clwyd (modern-day central Denbighshire), it examines grain and cattle prices, as well as famine-related regulations and crime. Data gathered from the records of Dyffryn Clwyd, a relatively poor and sparsely populated area, are used to test the assertion made by Ian Kershaw in his seminal 1973 article on the Great Famine in England, that the effects of the crisis were most acute in just such poor and thinly populated areas. It is concluded that the famine may have been more severe and prolonged in Dyffryn Clwyd than in the average lowland English community. |
published_date |
2015-05-01T03:25:48Z |
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1763750915854041088 |
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11.012947 |