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The Great Famine in Dyffryn Clwyd, 1315-1322

Matthew Stevens Orcid Logo

Denbighshire Historical Society Transactions, Volume: 63, Pages: 13 - 35

Swansea University Author: Matthew Stevens Orcid Logo

Abstract

This article is the first dedicated study of the course and effects of the Great Famine of 1315–1322 on the population of any part of Wales. Drawing on the uniquely rich local records of the marcher Lordship of Dyffryn Clwyd (modern-day central Denbighshire), it examines grain and cattle prices, as...

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Published in: Denbighshire Historical Society Transactions
Published: Wrexham Bridge Books 2015
URI: https://cronfa.swan.ac.uk/Record/cronfa21711
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first_indexed 2015-06-05T02:09:02Z
last_indexed 2019-03-12T19:11:29Z
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spelling 2019-03-12T16:30:07.9880806 v2 21711 2015-05-26 The Great Famine in Dyffryn Clwyd, 1315-1322 24e42c4652a3104d12bc7424d475408d 0000-0001-8646-951X Matthew Stevens Matthew Stevens true false 2015-05-26 AHIS This article is the first dedicated study of the course and effects of the Great Famine of 1315–1322 on the population of any part of Wales. Drawing on the uniquely rich local records of the marcher Lordship of Dyffryn Clwyd (modern-day central Denbighshire), it examines grain and cattle prices, as well as famine-related regulations and crime. Data gathered from the records of Dyffryn Clwyd, a relatively poor and sparsely populated area, are used to test the assertion made by Ian Kershaw in his seminal 1973 article on the Great Famine in England, that the effects of the crisis were most acute in just such poor and thinly populated areas. It is concluded that the famine may have been more severe and prolonged in Dyffryn Clwyd than in the average lowland English community. Journal Article Denbighshire Historical Society Transactions 63 13 35 Bridge Books Wrexham Great Famine, Denbighshire, Wales, 1 5 2015 2015-05-01 COLLEGE NANME History COLLEGE CODE AHIS Swansea University 2019-03-12T16:30:07.9880806 2015-05-26T17:54:40.1132203 Faculty of Humanities and Social Sciences School of Culture and Communication - History Matthew Stevens 0000-0001-8646-951X 1
title The Great Famine in Dyffryn Clwyd, 1315-1322
spellingShingle The Great Famine in Dyffryn Clwyd, 1315-1322
Matthew Stevens
title_short The Great Famine in Dyffryn Clwyd, 1315-1322
title_full The Great Famine in Dyffryn Clwyd, 1315-1322
title_fullStr The Great Famine in Dyffryn Clwyd, 1315-1322
title_full_unstemmed The Great Famine in Dyffryn Clwyd, 1315-1322
title_sort The Great Famine in Dyffryn Clwyd, 1315-1322
author_id_str_mv 24e42c4652a3104d12bc7424d475408d
author_id_fullname_str_mv 24e42c4652a3104d12bc7424d475408d_***_Matthew Stevens
author Matthew Stevens
author2 Matthew Stevens
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container_title Denbighshire Historical Society Transactions
container_volume 63
container_start_page 13
publishDate 2015
institution Swansea University
publisher Bridge Books
college_str Faculty of Humanities and Social Sciences
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hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
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department_str School of Culture and Communication - History{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Culture and Communication - History
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description This article is the first dedicated study of the course and effects of the Great Famine of 1315–1322 on the population of any part of Wales. Drawing on the uniquely rich local records of the marcher Lordship of Dyffryn Clwyd (modern-day central Denbighshire), it examines grain and cattle prices, as well as famine-related regulations and crime. Data gathered from the records of Dyffryn Clwyd, a relatively poor and sparsely populated area, are used to test the assertion made by Ian Kershaw in his seminal 1973 article on the Great Famine in England, that the effects of the crisis were most acute in just such poor and thinly populated areas. It is concluded that the famine may have been more severe and prolonged in Dyffryn Clwyd than in the average lowland English community.
published_date 2015-05-01T03:25:48Z
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