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The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children

Hayley Young, David Benton

European Journal of Nutrition, Volume: 54, Pages: 1013 - 1020

Swansea University Authors: Hayley Young, David Benton

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Published in: European Journal of Nutrition
ISSN: 1436-6207
Published: 2015
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa22092
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College: College of Human and Health Sciences
Start Page: 1013
End Page: 1020