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The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children / Hayley, Young; David, Benton

European Journal of Nutrition

Swansesa University Authors: Hayley, Young, David, Benton

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DOI (Published version): 10.1007/s00394-014-0779-8

Published in: European Journal of Nutrition
Published: 2014
URI: https://cronfa.swan.ac.uk/Record/cronfa22092
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College: College of Human and Health Sciences