No Cover Image

Journal article 513 views

The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children / Hayley, Young; David, Benton

European Journal of Nutrition

Swansesa University Authors: Hayley, Young, David, Benton

Full text not available from this repository: check for access using links below.

DOI (Published version): 10.1007/s00394-014-0779-8

Published in: European Journal of Nutrition
Published: 2014
Tags: Add Tag
No Tags, Be the first to tag this record!
College: College of Human and Health Sciences