No Cover Image

Journal article 1014 views

The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children

Hayley Young, David Benton

European Journal of Nutrition, Volume: 54, Pages: 1013 - 1020

Swansea University Authors: Hayley Young, David Benton

Full text not available from this repository: check for access using links below.

Published in: European Journal of Nutrition
ISSN: 1436-6207
Published: 2015
Online Access: Check full text

Tags: Add Tag
No Tags, Be the first to tag this record!
College: Faculty of Medicine, Health and Life Sciences
Start Page: 1013
End Page: 1020