Journal article 1270 views
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
Hayley Young,
David Benton
European Journal of Nutrition, Volume: 54, Pages: 1013 - 1020
Swansea University Authors: Hayley Young, David Benton
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DOI (Published version): 10.1007/s00394-014-0779-8
Abstract
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
Published in: | European Journal of Nutrition |
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ISSN: | 1436-6207 |
Published: |
2015
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Online Access: |
Check full text
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URI: | https://cronfa.swan.ac.uk/Record/cronfa22092 |
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College: |
Faculty of Medicine, Health and Life Sciences |
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Start Page: |
1013 |
End Page: |
1020 |