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Decrease in diatom palatability contributes to bloom formation in the Western English Channel / Aditee, Mitra

Progress in Oceanography, Volume: 137, Pages: 484 - 497

Swansea University Author: Aditee, Mitra

DOI (Published version): 10.1016/j.pocean.2015.04.026

Published in: Progress in Oceanography
Published: 2015
URI: https://cronfa.swan.ac.uk/Record/cronfa22273
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first_indexed 2015-07-07T02:10:50Z
last_indexed 2018-02-09T05:00:34Z
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spelling 2017-10-25T17:12:35.1667559 v2 22273 2015-07-06 Decrease in diatom palatability contributes to bloom formation in the Western English Channel d5378d6d4b9d65e9fb35520ebd9a5402 0000-0001-5572-9331 Aditee Mitra Aditee Mitra true false 2015-07-06 SBI Journal Article Progress in Oceanography 137 484 497 9 5 2015 2015-05-09 10.1016/j.pocean.2015.04.026 The eco-physiological zooplankton model of Mitra (2006) was incorporated with the European Regional Seas Ecosystem Model (ERSEM) to describe the zooplankton vital rates in a more biologically realistic fashion. This modification of the ERSEM resulted in a much improved prediction of plankton bloom dynamics. COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University 2017-10-25T17:12:35.1667559 2015-07-06T13:45:54.2421662 College of Science Biosciences L. Polimene 1 A. Mitra 2 S.F. Sailley 3 S. Ciavatta 4 C.E. Widdicombe 5 A. Atkinson 6 J.I. Allen 7 Aditee Mitra 0000-0001-5572-9331 8 0022273-11022016120505.pdf MitraDecreaseindiatompalatability2015Postprint.pdf 2016-02-11T12:05:05.0400000 Output 2541894 application/pdf Accepted Manuscript true 2016-05-09T00:00:00.0000000 true
title Decrease in diatom palatability contributes to bloom formation in the Western English Channel
spellingShingle Decrease in diatom palatability contributes to bloom formation in the Western English Channel
Aditee, Mitra
title_short Decrease in diatom palatability contributes to bloom formation in the Western English Channel
title_full Decrease in diatom palatability contributes to bloom formation in the Western English Channel
title_fullStr Decrease in diatom palatability contributes to bloom formation in the Western English Channel
title_full_unstemmed Decrease in diatom palatability contributes to bloom formation in the Western English Channel
title_sort Decrease in diatom palatability contributes to bloom formation in the Western English Channel
author_id_str_mv d5378d6d4b9d65e9fb35520ebd9a5402
author_id_fullname_str_mv d5378d6d4b9d65e9fb35520ebd9a5402_***_Aditee, Mitra
author Aditee, Mitra
format Journal article
container_title Progress in Oceanography
container_volume 137
container_start_page 484
publishDate 2015
institution Swansea University
doi_str_mv 10.1016/j.pocean.2015.04.026
college_str College of Science
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hierarchy_top_id collegeofscience
hierarchy_top_title College of Science
hierarchy_parent_id collegeofscience
hierarchy_parent_title College of Science
department_str Biosciences{{{_:::_}}}College of Science{{{_:::_}}}Biosciences
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published_date 2015-05-09T03:37:40Z
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