Journal article 1156 views
Temperature-dependent morbidity of ‘nicked’ edible crab, Cancer pagurus
Laura Johnson,
Christopher Coates,
Amaya Albalat,
Keith Todd,
Douglas Neil
Fisheries Research, Volume: 175, Pages: 127 - 131
Swansea University Author: Christopher Coates
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.fishres.2015.11.024
Abstract
Temperature-dependent morbidity of ‘nicked’ edible crab, Cancer pagurus
| Published in: | Fisheries Research |
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| ISSN: | 01657836 |
| Published: |
2016
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa25004 |
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| Keywords: |
Crab nicking, Crustacean fisheries, Haemolymph biochemistry, Phenoloxidase, Innate immunity, Haemocyanin |
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| College: |
Faculty of Science and Engineering |
| Start Page: |
127 |
| End Page: |
131 |