Journal article 1092 views
Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
Sara Barrento,
António Marques,
Bárbara Teixeira,
Patrícia Anacleto,
Paulo Vaz-Pires,
Maria Leonor Nunes,
Sara Da Silva Pires Marques Barrento
Journal of Agricultural and Food Chemistry, Volume: 57, Issue: 22, Pages: 10814 - 10824
Swansea University Author: Sara Da Silva Pires Marques Barrento
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DOI (Published version): 10.1021/jf9025597
Abstract
Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
| Published in: | Journal of Agricultural and Food Chemistry |
|---|---|
| ISSN: | 0021-8561 1520-5118 |
| Published: |
2009
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa7848 |
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| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
22 |
| Start Page: |
10814 |
| End Page: |
10824 |