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Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus

Sara Barrento, António Marques, Bárbara Teixeira, Patrícia Anacleto, Paulo Vaz-Pires, Maria Leonor Nunes, Sara Da Silva Pires Marques Barrento

Journal of Agricultural and Food Chemistry, Volume: 57, Issue: 22, Pages: 10814 - 10824

Swansea University Author: Sara Da Silva Pires Marques Barrento

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DOI (Published version): 10.1021/jf9025597

Published in: Journal of Agricultural and Food Chemistry
ISSN: 0021-8561 1520-5118
Published: 2009
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URI: https://cronfa.swan.ac.uk/Record/cronfa7848
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College: Faculty of Science and Engineering
Issue: 22
Start Page: 10814
End Page: 10824