Journal article 1373 views
Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
Sara Barrento,
António Marques,
Bárbara Teixeira,
Paulo Vaz-Pires,
Maria Leonor Nunes,
Sara Da Silva Pires Marques Barrento
Journal of Agricultural and Food Chemistry, Volume: 57, Issue: 9, Pages: 3645 - 3652
Swansea University Author: Sara Da Silva Pires Marques Barrento
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DOI (Published version): 10.1021/jf900237g
Abstract
Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
| Published in: | Journal of Agricultural and Food Chemistry |
|---|---|
| ISSN: | 0021-8561 1520-5118 |
| Published: |
2009
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa7844 |
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| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
9 |
| Start Page: |
3645 |
| End Page: |
3652 |