No Cover Image

Journal article 979 views

Essential elements and contaminants in edible tissues of European and American lobsters

Sara Barrento, António Marques, Bárbara Teixeira, Paulo Vaz-Pires, Maria Luísa Carvalho, Maria Leonor Nunes, Sara Da Silva Pires Marques Barrento

Food Chemistry

Swansea University Author: Sara Da Silva Pires Marques Barrento

Full text not available from this repository: check for access using links below.

DOI (Published version): 10.1016/j.foodchem.2008.04.063

Published in: Food Chemistry
Published: 2008
URI: https://cronfa.swan.ac.uk/Record/cronfa7838
Tags: Add Tag
No Tags, Be the first to tag this record!
College: Faculty of Science and Engineering