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Essential elements and contaminants in edible tissues of European and American lobsters

Sara Barrento, António Marques, Bárbara Teixeira, Paulo Vaz-Pires, Maria Luísa Carvalho, Maria Leonor Nunes, Sara Da Silva Pires Marques Barrento

Food Chemistry

Swansea University Author: Sara Da Silva Pires Marques Barrento

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DOI (Published version): 10.1016/j.foodchem.2008.04.063

Published in: Food Chemistry
Published: 2008
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College: Faculty of Science and Engineering