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Essential elements and contaminants in edible tissues of European and American lobsters

Sara Barrento, António Marques, Bárbara Teixeira, Paulo Vaz-Pires, Maria Luísa Carvalho, Maria Leonor Nunes, Sara Da Silva Pires Marques Barrento

Food Chemistry

Swansea University Author: Sara Da Silva Pires Marques Barrento

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DOI (Published version): 10.1016/j.foodchem.2008.04.063

Published in: Food Chemistry
Published: 2008
URI: https://cronfa.swan.ac.uk/Record/cronfa7838
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first_indexed 2013-07-23T11:59:33Z
last_indexed 2018-02-09T04:36:28Z
id cronfa7838
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spelling 2013-06-13T09:34:49.3273215 v2 7838 2012-02-23 Essential elements and contaminants in edible tissues of European and American lobsters 500ac907c242829e5872bd743c47c018 Sara Da Silva Pires Marques Barrento Sara Da Silva Pires Marques Barrento true false 2012-02-23 FGSEN Journal Article Food Chemistry 31 12 2008 2008-12-31 10.1016/j.foodchem.2008.04.063 COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2013-06-13T09:34:49.3273215 2012-02-23T17:02:19.0000000 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Sara Barrento 1 António Marques 2 Bárbara Teixeira 3 Paulo Vaz-Pires 4 Maria Luísa Carvalho 5 Maria Leonor Nunes 6 Sara Da Silva Pires Marques Barrento 7
title Essential elements and contaminants in edible tissues of European and American lobsters
spellingShingle Essential elements and contaminants in edible tissues of European and American lobsters
Sara Da Silva Pires Marques Barrento
title_short Essential elements and contaminants in edible tissues of European and American lobsters
title_full Essential elements and contaminants in edible tissues of European and American lobsters
title_fullStr Essential elements and contaminants in edible tissues of European and American lobsters
title_full_unstemmed Essential elements and contaminants in edible tissues of European and American lobsters
title_sort Essential elements and contaminants in edible tissues of European and American lobsters
author_id_str_mv 500ac907c242829e5872bd743c47c018
author_id_fullname_str_mv 500ac907c242829e5872bd743c47c018_***_Sara Da Silva Pires Marques Barrento
author Sara Da Silva Pires Marques Barrento
author2 Sara Barrento
António Marques
Bárbara Teixeira
Paulo Vaz-Pires
Maria Luísa Carvalho
Maria Leonor Nunes
Sara Da Silva Pires Marques Barrento
format Journal article
container_title Food Chemistry
publishDate 2008
institution Swansea University
doi_str_mv 10.1016/j.foodchem.2008.04.063
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 0
active_str 0
published_date 2008-12-31T03:09:48Z
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score 11.035634

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