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Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Sara Barrento, António Marques, Bárbara Teixeira, Rogério Mendes, Narcisa Bandarra, Paulo Vaz-Pires, Maria Leonor Nunes, Sara Da Silva Pires Marques Barrento

Journal of Food Composition and Analysis, Volume: 23, Issue: 7, Pages: 716 - 725

Swansea University Author: Sara Da Silva Pires Marques Barrento

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Published in: Journal of Food Composition and Analysis
ISSN: 08891575
Published: 2010
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URI: https://cronfa.swan.ac.uk/Record/cronfa34238
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College: Faculty of Science and Engineering
Issue: 7
Start Page: 716
End Page: 725