Journal article 1166 views
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
Sara Barrento,
António Marques,
Bárbara Teixeira,
Rogério Mendes,
Narcisa Bandarra,
Paulo Vaz-Pires,
Maria Leonor Nunes,
Sara Da Silva Pires Marques Barrento
Journal of Food Composition and Analysis, Volume: 23, Issue: 7, Pages: 716 - 725
Swansea University Author: Sara Da Silva Pires Marques Barrento
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DOI (Published version): 10.1016/j.jfca.2010.03.019
Abstract
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
Published in: | Journal of Food Composition and Analysis |
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ISSN: | 08891575 |
Published: |
2010
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Online Access: |
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URI: | https://cronfa.swan.ac.uk/Record/cronfa34238 |
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College: |
Faculty of Science and Engineering |
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Issue: |
7 |
Start Page: |
716 |
End Page: |
725 |