No Cover Image

Journal article 711 views

Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture

D. Zhang, R.W. Lovitt, Robert Lovitt

Applied Microbiology and Biotechnology, Volume: 69, Issue: 6, Pages: 658 - 664

Swansea University Author: Robert Lovitt

Full text not available from this repository: check for access using links below.

Check full text

DOI (Published version): 10.1007/s00253-005-0021-y

Published in: Applied Microbiology and Biotechnology
ISSN: 0175-7598 1432-0614
Published: 2006
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa30022
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2016-09-15T19:01:26Z
last_indexed 2018-02-09T05:15:39Z
id cronfa30022
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2016-09-15T14:21:07.0411304</datestamp><bib-version>v2</bib-version><id>30022</id><entry>2016-09-15</entry><title>Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture</title><swanseaauthors><author><sid>130c3c35f45826bb0f4836305e8e51c7</sid><firstname>Robert</firstname><surname>Lovitt</surname><name>Robert Lovitt</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2016-09-15</date><deptcode>FGSEN</deptcode><abstract/><type>Journal Article</type><journal>Applied Microbiology and Biotechnology</journal><volume>69</volume><journalNumber>6</journalNumber><paginationStart>658</paginationStart><paginationEnd>664</paginationEnd><publisher/><issnPrint>0175-7598</issnPrint><issnElectronic>1432-0614</issnElectronic><keywords/><publishedDay>31</publishedDay><publishedMonth>12</publishedMonth><publishedYear>2006</publishedYear><publishedDate>2006-12-31</publishedDate><doi>10.1007/s00253-005-0021-y</doi><url>http://www.scopus.com/inward/record.url?eid=2-s2.0-31144467264&amp;amp;partnerID=MN8TOARS</url><notes/><college>COLLEGE NANME</college><department>Science and Engineering - Faculty</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>FGSEN</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2016-09-15T14:21:07.0411304</lastEdited><Created>2016-09-15T14:21:06.8695305</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Engineering and Applied Sciences - Uncategorised</level></path><authors><author><firstname>D.</firstname><surname>Zhang</surname><order>1</order></author><author><firstname>R.W.</firstname><surname>Lovitt</surname><order>2</order></author><author><firstname>Robert</firstname><surname>Lovitt</surname><order>3</order></author></authors><documents/><OutputDurs/></rfc1807>
spelling 2016-09-15T14:21:07.0411304 v2 30022 2016-09-15 Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture 130c3c35f45826bb0f4836305e8e51c7 Robert Lovitt Robert Lovitt true false 2016-09-15 FGSEN Journal Article Applied Microbiology and Biotechnology 69 6 658 664 0175-7598 1432-0614 31 12 2006 2006-12-31 10.1007/s00253-005-0021-y http://www.scopus.com/inward/record.url?eid=2-s2.0-31144467264&amp;partnerID=MN8TOARS COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2016-09-15T14:21:07.0411304 2016-09-15T14:21:06.8695305 Faculty of Science and Engineering School of Engineering and Applied Sciences - Uncategorised D. Zhang 1 R.W. Lovitt 2 Robert Lovitt 3
title Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
spellingShingle Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
Robert Lovitt
title_short Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
title_full Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
title_fullStr Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
title_full_unstemmed Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
title_sort Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
author_id_str_mv 130c3c35f45826bb0f4836305e8e51c7
author_id_fullname_str_mv 130c3c35f45826bb0f4836305e8e51c7_***_Robert Lovitt
author Robert Lovitt
author2 D. Zhang
R.W. Lovitt
Robert Lovitt
format Journal article
container_title Applied Microbiology and Biotechnology
container_volume 69
container_issue 6
container_start_page 658
publishDate 2006
institution Swansea University
issn 0175-7598
1432-0614
doi_str_mv 10.1007/s00253-005-0021-y
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Uncategorised{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Uncategorised
url http://www.scopus.com/inward/record.url?eid=2-s2.0-31144467264&amp;partnerID=MN8TOARS
document_store_str 0
active_str 0
published_date 2006-12-31T03:36:37Z
_version_ 1763751595811536896
score 11.012723

Similar Items