No Cover Image

Journal article 619 views

Food management in tourism: Reducing tourism’s carbon ‘foodprint’

S. Gössling, B. Garrod, C. Aall, J. Hille, P. Peeters, Brian Garrod Orcid Logo

Tourism Management, Volume: 32, Issue: 3, Pages: 534 - 543

Swansea University Author: Brian Garrod Orcid Logo

Full text not available from this repository: check for access using links below.

Published in: Tourism Management
ISSN: 02615177
Published: 2011
Online Access: Check full text

Tags: Add Tag
No Tags, Be the first to tag this record!
College: Faculty of Humanities and Social Sciences
Issue: 3
Start Page: 534
End Page: 543