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Food management in tourism: Reducing tourism’s carbon ‘foodprint’ / S. Gössling, B. Garrod, C. Aall, J. Hille, P. Peeters, Brian Garrod

Tourism Management, Volume: 32, Issue: 3, Pages: 534 - 543

Swansea University Author: Brian Garrod

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Published in: Tourism Management
ISSN: 02615177
Published: 2011
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa35820
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College: School of Management
Issue: 3
Start Page: 534
End Page: 543