No Cover Image

Journal article 855 views

Food management in tourism: Reducing tourism’s carbon ‘foodprint’

S. Gössling, B. Garrod, C. Aall, J. Hille, P. Peeters, Brian Garrod Orcid Logo

Tourism Management, Volume: 32, Issue: 3, Pages: 534 - 543

Swansea University Author: Brian Garrod Orcid Logo

Full text not available from this repository: check for access using links below.

Check full text

DOI (Published version): 10.1016/j.tourman.2010.04.006

Published in: Tourism Management
ISSN: 02615177
Published: 2011
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa35820
first_indexed 2017-09-29T19:01:33Z
last_indexed 2018-02-09T05:27:26Z
id cronfa35820
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2017-09-29T12:42:10.0798585</datestamp><bib-version>v2</bib-version><id>35820</id><entry>2017-09-29</entry><title>Food management in tourism: Reducing tourism&#x2019;s carbon &#x2018;foodprint&#x2019;</title><swanseaauthors><author><sid>4f81981d78ed3082b232463da24d1bb9</sid><ORCID>0000-0002-5468-6816</ORCID><firstname>Brian</firstname><surname>Garrod</surname><name>Brian Garrod</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2017-09-29</date><deptcode>CBAE</deptcode><abstract/><type>Journal Article</type><journal>Tourism Management</journal><volume>32</volume><journalNumber>3</journalNumber><paginationStart>534</paginationStart><paginationEnd>543</paginationEnd><publisher/><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>02615177</issnPrint><issnElectronic/><keywords/><publishedDay>31</publishedDay><publishedMonth>12</publishedMonth><publishedYear>2011</publishedYear><publishedDate>2011-12-31</publishedDate><doi>10.1016/j.tourman.2010.04.006</doi><url>http://www.scopus.com/inward/record.url?eid=2-s2.0-78650967235&amp;amp;partnerID=MN8TOARS</url><notes/><college>COLLEGE NANME</college><department>Management School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>CBAE</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2017-09-29T12:42:10.0798585</lastEdited><Created>2017-09-29T12:42:09.6586366</Created><path><level id="1">Faculty of Humanities and Social Sciences</level><level id="2">School of Management - Business Management</level></path><authors><author><firstname>S.</firstname><surname>G&#xF6;ssling</surname><order>1</order></author><author><firstname>B.</firstname><surname>Garrod</surname><order>2</order></author><author><firstname>C.</firstname><surname>Aall</surname><order>3</order></author><author><firstname>J.</firstname><surname>Hille</surname><order>4</order></author><author><firstname>P.</firstname><surname>Peeters</surname><order>5</order></author><author><firstname>Brian</firstname><surname>Garrod</surname><orcid>0000-0002-5468-6816</orcid><order>6</order></author></authors><documents/><OutputDurs/></rfc1807>
spelling 2017-09-29T12:42:10.0798585 v2 35820 2017-09-29 Food management in tourism: Reducing tourism’s carbon ‘foodprint’ 4f81981d78ed3082b232463da24d1bb9 0000-0002-5468-6816 Brian Garrod Brian Garrod true false 2017-09-29 CBAE Journal Article Tourism Management 32 3 534 543 02615177 31 12 2011 2011-12-31 10.1016/j.tourman.2010.04.006 http://www.scopus.com/inward/record.url?eid=2-s2.0-78650967235&amp;partnerID=MN8TOARS COLLEGE NANME Management School COLLEGE CODE CBAE Swansea University 2017-09-29T12:42:10.0798585 2017-09-29T12:42:09.6586366 Faculty of Humanities and Social Sciences School of Management - Business Management S. Gössling 1 B. Garrod 2 C. Aall 3 J. Hille 4 P. Peeters 5 Brian Garrod 0000-0002-5468-6816 6
title Food management in tourism: Reducing tourism’s carbon ‘foodprint’
spellingShingle Food management in tourism: Reducing tourism’s carbon ‘foodprint’
Brian Garrod
title_short Food management in tourism: Reducing tourism’s carbon ‘foodprint’
title_full Food management in tourism: Reducing tourism’s carbon ‘foodprint’
title_fullStr Food management in tourism: Reducing tourism’s carbon ‘foodprint’
title_full_unstemmed Food management in tourism: Reducing tourism’s carbon ‘foodprint’
title_sort Food management in tourism: Reducing tourism’s carbon ‘foodprint’
author_id_str_mv 4f81981d78ed3082b232463da24d1bb9
author_id_fullname_str_mv 4f81981d78ed3082b232463da24d1bb9_***_Brian Garrod
author Brian Garrod
author2 S. Gössling
B. Garrod
C. Aall
J. Hille
P. Peeters
Brian Garrod
format Journal article
container_title Tourism Management
container_volume 32
container_issue 3
container_start_page 534
publishDate 2011
institution Swansea University
issn 02615177
doi_str_mv 10.1016/j.tourman.2010.04.006
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management
url http://www.scopus.com/inward/record.url?eid=2-s2.0-78650967235&amp;partnerID=MN8TOARS
document_store_str 0
active_str 0
published_date 2011-12-31T07:11:31Z
_version_ 1821297965041451008
score 11.047609

Similar Items