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A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects / R.M. Fairchild, P.R. Ellis, A.J. Byrne, S.D. Luzio, M.A. Mir, Steve Luzio

British Journal of Nutrition, Volume: 76

Swansea University Author: Steve Luzio

Published in: British Journal of Nutrition
Published: 1996
Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&partnerID=MN8TOARS
URI: https://cronfa.swan.ac.uk/Record/cronfa37864
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first_indexed 2018-01-03T20:32:49Z
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spelling 2018-01-03T14:13:39.1636623 v2 37864 2018-01-03 A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects 01491e1cd582746a654fad9addf0de16 0000-0002-7206-6530 Steve Luzio Steve Luzio true false 2018-01-03 BMS Journal Article British Journal of Nutrition 76 31 12 1996 1996-12-31 http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&amp;partnerID=MN8TOARS COLLEGE NANME Biomedical Sciences COLLEGE CODE BMS Swansea University 2018-01-03T14:13:39.1636623 2018-01-03T14:13:39.1636623 Swansea University Medical School Medicine R.M. Fairchild 1 P.R. Ellis 2 A.J. Byrne 3 S.D. Luzio 4 M.A. Mir 5 Steve Luzio 0000-0002-7206-6530 6
title A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
spellingShingle A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
Steve, Luzio
title_short A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
title_full A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
title_fullStr A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
title_full_unstemmed A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
title_sort A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
author_id_str_mv 01491e1cd582746a654fad9addf0de16
author_id_fullname_str_mv 01491e1cd582746a654fad9addf0de16_***_Steve, Luzio
author Steve, Luzio
author2 R.M. Fairchild
P.R. Ellis
A.J. Byrne
S.D. Luzio
M.A. Mir
Steve Luzio
format Journal article
container_title British Journal of Nutrition
container_volume 76
publishDate 1996
institution Swansea University
college_str Swansea University Medical School
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hierarchy_top_id swanseauniversitymedicalschool
hierarchy_top_title Swansea University Medical School
hierarchy_parent_id swanseauniversitymedicalschool
hierarchy_parent_title Swansea University Medical School
department_str Medicine{{{_:::_}}}Swansea University Medical School{{{_:::_}}}Medicine
url http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&amp;partnerID=MN8TOARS
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published_date 1996-12-31T03:57:53Z
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