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Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus
Ledys S. Copete-Pertuz,
Felipe Alandete-Novoa,
Jersson Plácido,
Guillermo A. Correa-Londoño,
Amanda L. Mora-Martínez,
Jersson Placido Escobar
Science of The Total Environment, Volume: 646, Pages: 1536 - 1545
Swansea University Author: Jersson Placido Escobar
DOI (Published version): 10.1016/j.scitotenv.2018.07.387
Abstract
This work investigated fungal co‒culture as inducer of ligninolytic enzymes and decolourising activity in the Colombian strain Leptosphaerulina sp., an ascomycete white-rot fungus isolated from lignocellulosic material. Aspergillus niger, Aspergillus fumigatus, Aspergillus terreus, Trichoderma virid...
Published in: | Science of The Total Environment |
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ISSN: | 00489697 |
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2019
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URI: | https://cronfa.swan.ac.uk/Record/cronfa41180 |
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2018-09-18T16:24:06.4096214 v2 41180 2018-07-30 Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus ee053a8f277a0822f4dbb10470a03ef8 0000-0002-2070-3366 Jersson Placido Escobar Jersson Placido Escobar true false 2018-07-30 PMSC This work investigated fungal co‒culture as inducer of ligninolytic enzymes and decolourising activity in the Colombian strain Leptosphaerulina sp., an ascomycete white-rot fungus isolated from lignocellulosic material. Aspergillus niger, Aspergillus fumigatus, Aspergillus terreus, Trichoderma viride, Fusarium sp. and Penicillium chrysogenum were tested as Leptosphaerulina sp. inducers. The best fungal combinations in terms of enzyme production, fungal growth and decolourising activity were selected from solid media experiments. Response surface methodology (RSM) was utilised to optimise enzyme production and decolourising activity in liquid media. Solid media assays evidenced T. viride and A. terreus as the best Leptosphaerulina sp. inducers. The RSM identified a triple co‒culture inoculated with T. viride (1000 µL) and A. terreus (1000 µL) into a 7‒day culture of Leptosphaerulina sp. as the best treatment. This triple combination significantly improved ligninolytic enzymes production and Reactive Black 5 dye removal when compared to the Leptosphaerulina sp. monoculture and previously used chemical inducers. These results demonstrated the potential of fungal co‒culture as an environmentally‒friendly method to enhance Leptosphaerulina sp. enzymes production and decolourising activity. Journal Article Science of The Total Environment 646 1536 1545 ELSERVIER 00489697 White-rot fungi; Fungal inducers; Fungal co‒culture; Bioremediation; Response surface methodology. 1 1 2019 2019-01-01 10.1016/j.scitotenv.2018.07.387 COLLEGE NANME Medicine COLLEGE CODE PMSC Swansea University 2018-09-18T16:24:06.4096214 2018-07-30T11:06:30.1824011 Faculty of Medicine, Health and Life Sciences Swansea University Medical School - Medicine Ledys S. Copete-Pertuz 1 Felipe Alandete-Novoa 2 Jersson Plácido 3 Guillermo A. Correa-Londoño 4 Amanda L. Mora-Martínez 5 Jersson Placido Escobar 0000-0002-2070-3366 6 0041180-15082018115555.pdf 41180.pdf 2018-08-15T11:55:55.1200000 Output 1245478 application/pdf Accepted Manuscript true 2019-07-29T00:00:00.0000000 12 month embargo. true eng |
title |
Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus |
spellingShingle |
Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus Jersson Placido Escobar |
title_short |
Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus |
title_full |
Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus |
title_fullStr |
Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus |
title_full_unstemmed |
Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus |
title_sort |
Enhancement of ligninolytic enzymes production and decolourising activity in Leptosphaerulina sp. by co–cultivation with Trichoderma viride and Aspergillus terreus |
author_id_str_mv |
ee053a8f277a0822f4dbb10470a03ef8 |
author_id_fullname_str_mv |
ee053a8f277a0822f4dbb10470a03ef8_***_Jersson Placido Escobar |
author |
Jersson Placido Escobar |
author2 |
Ledys S. Copete-Pertuz Felipe Alandete-Novoa Jersson Plácido Guillermo A. Correa-Londoño Amanda L. Mora-Martínez Jersson Placido Escobar |
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Science of The Total Environment |
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Swansea University |
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00489697 |
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10.1016/j.scitotenv.2018.07.387 |
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ELSERVIER |
college_str |
Faculty of Medicine, Health and Life Sciences |
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Faculty of Medicine, Health and Life Sciences |
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Swansea University Medical School - Medicine{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}Swansea University Medical School - Medicine |
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description |
This work investigated fungal co‒culture as inducer of ligninolytic enzymes and decolourising activity in the Colombian strain Leptosphaerulina sp., an ascomycete white-rot fungus isolated from lignocellulosic material. Aspergillus niger, Aspergillus fumigatus, Aspergillus terreus, Trichoderma viride, Fusarium sp. and Penicillium chrysogenum were tested as Leptosphaerulina sp. inducers. The best fungal combinations in terms of enzyme production, fungal growth and decolourising activity were selected from solid media experiments. Response surface methodology (RSM) was utilised to optimise enzyme production and decolourising activity in liquid media. Solid media assays evidenced T. viride and A. terreus as the best Leptosphaerulina sp. inducers. The RSM identified a triple co‒culture inoculated with T. viride (1000 µL) and A. terreus (1000 µL) into a 7‒day culture of Leptosphaerulina sp. as the best treatment. This triple combination significantly improved ligninolytic enzymes production and Reactive Black 5 dye removal when compared to the Leptosphaerulina sp. monoculture and previously used chemical inducers. These results demonstrated the potential of fungal co‒culture as an environmentally‒friendly method to enhance Leptosphaerulina sp. enzymes production and decolourising activity. |
published_date |
2019-01-01T03:52:29Z |
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1763752594655674368 |
score |
11.035655 |