Journal article 511 views
Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
Amira Guirguis 
Abstract
Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
| Published: |
2017
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa50257 |
| College: |
Swansea University Medical School |
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