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The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation

Karl Hawkins, P. Adrian Evans, Matthew Lawrence, Daniel Curtis, Marc Davies, P. Rhodri Williams, Rhodri Williams Orcid Logo

Rheologica Acta, Volume: 49, Issue: 9, Pages: 891 - 900

Swansea University Author: Rhodri Williams Orcid Logo

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DOI (Published version): 10.1007/s00397-010-0473-6

Published in: Rheologica Acta
ISSN: 0035-4511 1435-1528
Published: 2010
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URI: https://cronfa.swan.ac.uk/Record/cronfa5363
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first_indexed 2013-07-23T11:52:22Z
last_indexed 2018-02-09T04:31:35Z
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spelling 2015-07-03T13:51:12.6683560 v2 5363 2013-09-03 The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation 642bf793695f412ed932f1ea4d9bc3f1 0000-0002-6912-5288 Rhodri Williams Rhodri Williams true false 2013-09-03 CHEG Journal Article Rheologica Acta 49 9 891 900 0035-4511 1435-1528 31 12 2010 2010-12-31 10.1007/s00397-010-0473-6 This paper is the first to establish a rheometrical basis for studying the evolution of stem cell-guided microstructural change in collagen substrates. It has led to an international collaboration between Swansea and the University of Pennsylvania, Philadelphia, who are using this technique in fundamental and clinical research. It also forms the basis of an EPSRC-funded project 'Probing the mechanical control of stem cell fate through the development of novel, non-invasive imaging technologies’ (EP/H045848/1, 2010-2013) which was ranked second in priority funding order under EPSRC's Novel Technologies for Stem Cell Science Awards. COLLEGE NANME Chemical Engineering COLLEGE CODE CHEG Swansea University 2015-07-03T13:51:12.6683560 2013-09-03T06:01:56.0000000 Faculty of Science and Engineering School of Engineering and Applied Sciences - Chemical Engineering Karl Hawkins 1 P. Adrian Evans 2 Matthew Lawrence 3 Daniel Curtis 4 Marc Davies 5 P. Rhodri Williams 6 Rhodri Williams 0000-0002-6912-5288 7
title The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation
spellingShingle The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation
Rhodri Williams
title_short The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation
title_full The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation
title_fullStr The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation
title_full_unstemmed The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation
title_sort The development of rheometry for strain-sensitive gelling systems and its application in a study of fibrin–thrombin gel formation
author_id_str_mv 642bf793695f412ed932f1ea4d9bc3f1
author_id_fullname_str_mv 642bf793695f412ed932f1ea4d9bc3f1_***_Rhodri Williams
author Rhodri Williams
author2 Karl Hawkins
P. Adrian Evans
Matthew Lawrence
Daniel Curtis
Marc Davies
P. Rhodri Williams
Rhodri Williams
format Journal article
container_title Rheologica Acta
container_volume 49
container_issue 9
container_start_page 891
publishDate 2010
institution Swansea University
issn 0035-4511
1435-1528
doi_str_mv 10.1007/s00397-010-0473-6
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Chemical Engineering{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Chemical Engineering
document_store_str 0
active_str 0
published_date 2010-12-31T03:06:26Z
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score 11.036334

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