Journal article 890 views
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor
I. S Jung,
R. W Lovitt,
Robert Lovitt
Journal of Industrial Microbiology & Biotechnology, Volume: 37, Issue: 7, Pages: 727 - 740
Swansea University Author: Robert Lovitt
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DOI (Published version): 10.1007/s10295-010-0716-7
Abstract
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor
Published in: | Journal of Industrial Microbiology & Biotechnology |
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ISSN: | 1367-5435 |
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2010
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URI: | https://cronfa.swan.ac.uk/Record/cronfa5403 |
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2016-08-17T13:23:47.3345436 v2 5403 2013-09-03 A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor 130c3c35f45826bb0f4836305e8e51c7 Robert Lovitt Robert Lovitt true false 2013-09-03 FGSEN Journal Article Journal of Industrial Microbiology & Biotechnology 37 7 727 740 1367-5435 31 12 2010 2010-12-31 10.1007/s10295-010-0716-7 The aim of this study was to investigate the secondary fermentation of alcoholic green cider by Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor so as to compare the performance of the two organisms to rapidly carry out the malolactic fermentation (MLF), an important step in reducing acidity and enhancing the flavor characteristics of the beverages. In this paper we showed the this technology was applicalbe to rapid cider maturation at high ethanol concentrations encountered in the modern fermentaions processes. If adopted it could have a significant impact on traditonal cider production technology. COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2016-08-17T13:23:47.3345436 2013-09-03T06:03:41.0000000 Faculty of Science and Engineering School of Engineering and Applied Sciences - Uncategorised I. S Jung 1 R. W Lovitt 2 Robert Lovitt 3 |
title |
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor |
spellingShingle |
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor Robert Lovitt |
title_short |
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor |
title_full |
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor |
title_fullStr |
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor |
title_full_unstemmed |
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor |
title_sort |
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor |
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130c3c35f45826bb0f4836305e8e51c7 |
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130c3c35f45826bb0f4836305e8e51c7_***_Robert Lovitt |
author |
Robert Lovitt |
author2 |
I. S Jung R. W Lovitt Robert Lovitt |
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Journal article |
container_title |
Journal of Industrial Microbiology & Biotechnology |
container_volume |
37 |
container_issue |
7 |
container_start_page |
727 |
publishDate |
2010 |
institution |
Swansea University |
issn |
1367-5435 |
doi_str_mv |
10.1007/s10295-010-0716-7 |
college_str |
Faculty of Science and Engineering |
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|
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facultyofscienceandengineering |
hierarchy_top_title |
Faculty of Science and Engineering |
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facultyofscienceandengineering |
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Faculty of Science and Engineering |
department_str |
School of Engineering and Applied Sciences - Uncategorised{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Uncategorised |
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published_date |
2010-12-31T03:06:30Z |
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11.036334 |