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Journal article 633 views 293 downloads

An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study

Tennessee Randall, Poppy J Wright, Laura Wilkinson Orcid Logo

Public Health Nutrition, Volume: 24, Issue: 9, Pages: 1 - 10

Swansea University Author: Laura Wilkinson Orcid Logo

Published in: Public Health Nutrition
ISSN: 1368-9800 1475-2727
Published: Cambridge University Press (CUP) 2021
Online Access: Check full text

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Keywords: Retail food outlet; Dessert-only restaurants; Mixed methods; Food environment; Foodscapes
College: Faculty of Medicine, Health and Life Sciences
Issue: 9
Start Page: 1
End Page: 10