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An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study

Tennessee Randall, Poppy J Wright, Laura Wilkinson Orcid Logo

Public Health Nutrition, Volume: 24, Issue: 9, Pages: 1 - 10

Swansea University Author: Laura Wilkinson Orcid Logo

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DOI (Published version): 10.1017/s1368980020003146

Published in: Public Health Nutrition
ISSN: 1368-9800 1475-2727
Published: Cambridge University Press (CUP) 2021
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URI: https://cronfa.swan.ac.uk/Record/cronfa54907
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first_indexed 2020-08-07T11:33:12Z
last_indexed 2021-07-17T03:18:35Z
id cronfa54907
recordtype SURis
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spelling 2021-07-16T10:55:26.2759445 v2 54907 2020-08-07 An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false 2020-08-07 HPS Journal Article Public Health Nutrition 24 9 1 10 Cambridge University Press (CUP) 1368-9800 1475-2727 Retail food outlet; Dessert-only restaurants; Mixed methods; Food environment; Foodscapes 1 6 2021 2021-06-01 10.1017/s1368980020003146 http://dx.doi.org/10.1017/s1368980020003146 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University 2021-07-16T10:55:26.2759445 2020-08-07T12:21:19.6564166 Faculty of Medicine, Health and Life Sciences School of Psychology Tennessee Randall 1 Poppy J Wright 2 Laura Wilkinson 0000-0002-8093-0843 3 54907__17881__c33297150fe242f79a305bcaa814f7af.pdf Accepted_Dessert_restaurantMS.pdf 2020-08-07T12:32:35.8388259 Output 377728 application/pdf Accepted Manuscript true true eng
title An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study
spellingShingle An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study
Laura Wilkinson
title_short An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study
title_full An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study
title_fullStr An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study
title_full_unstemmed An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study
title_sort An investigation of consumers’ use of ‘dessert-only’ food retail outlets: a mixed-methods study
author_id_str_mv 07aeb47532af5a8421686d4f22f4a226
author_id_fullname_str_mv 07aeb47532af5a8421686d4f22f4a226_***_Laura Wilkinson
author Laura Wilkinson
author2 Tennessee Randall
Poppy J Wright
Laura Wilkinson
format Journal article
container_title Public Health Nutrition
container_volume 24
container_issue 9
container_start_page 1
publishDate 2021
institution Swansea University
issn 1368-9800
1475-2727
doi_str_mv 10.1017/s1368980020003146
publisher Cambridge University Press (CUP)
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
url http://dx.doi.org/10.1017/s1368980020003146
document_store_str 1
active_str 0
published_date 2021-06-01T04:08:44Z
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score 11.03559

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