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Effect of food variety on intake of a meal: a systematic review and meta-analysis

Rochelle Embling, Aimee E. Pink Orcid Logo, Jennifer Gatzemeier Orcid Logo, Menna Price Orcid Logo, Michelle Lee Orcid Logo, Laura Wilkinson Orcid Logo

The American Journal of Clinical Nutrition, Volume: 113, Issue: 3, Pages: 716 - 741

Swansea University Authors: Rochelle Embling, Aimee E. Pink Orcid Logo, Jennifer Gatzemeier Orcid Logo, Menna Price Orcid Logo, Michelle Lee Orcid Logo, Laura Wilkinson Orcid Logo

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DOI (Published version): 10.1093/ajcn/nqaa352

Published in: The American Journal of Clinical Nutrition
ISSN: 0002-9165 1938-3207
Published: Oxford University Press (OUP) 2021
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa55546
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Keywords: food variety, intake, systematic review, meta-analysis, dietary diversity
College: College of Human and Health Sciences
Funders: UKRI, ES/P00069X/1 Studentship 197139
Issue: 3
Start Page: 716
End Page: 741