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Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake

Rochelle Embling, Menna Price Orcid Logo, Michelle Lee Orcid Logo, Laura Wilkinson Orcid Logo

Food Quality and Preference, Volume: 73, Pages: 46 - 55

Swansea University Authors: Rochelle Embling, Menna Price Orcid Logo, Michelle Lee Orcid Logo, Laura Wilkinson Orcid Logo

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Published in: Food Quality and Preference
ISSN: 09503293
Published: 2019
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa47909
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Keywords: Food variety; Food labelling; Portion size; Expected fullness; Food intake
College: College of Human and Health Sciences
Start Page: 46
End Page: 55