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Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake / Rochelle Embling; Menna Price; Michelle Lee; Laura Wilkinson

Food Quality and Preference, Volume: 73, Pages: 46 - 55

Swansea University Author: Wilkinson, Laura

  • Accepted Manuscript under embargo until: 6th December 2019
Published in: Food Quality and Preference
ISSN: 09503293
Published: 2019
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa47909
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College: College of Human and Health Sciences
Start Page: 46
End Page: 55