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Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake / Rochelle Embling; Menna Price; Michelle Lee; Laura Wilkinson

Food Quality and Preference, Volume: 73, Pages: 46 - 55

Swansea University Authors: Rochelle, Embling, Menna, Price, Michelle, Lee, Laura, Wilkinson

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Published in: Food Quality and Preference
ISSN: 09503293
Published: 2019
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa47909
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Keywords: Food variety; Food labelling; Portion size; Expected fullness; Food intake
College: College of Human and Health Sciences
Start Page: 46
End Page: 55