Journal article 931 views 251 downloads
Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
Rochelle Embling,
Menna Price 
,
Michelle Lee ,
Laura Wilkinson
,
Michelle Lee ,
Laura Wilkinson
Food Quality and Preference, Volume: 73, Pages: 46 - 55
Swansea University Authors:
Rochelle Embling, Menna Price , Michelle Lee , Laura Wilkinson
-
PDF | Accepted Manuscript
Released under the terms of a Creative Commons Attribution Non-Commercial No Derivatives License (CC-BY-NC-ND).
Download (568.22KB)
DOI (Published version): 10.1016/j.foodqual.2018.12.005
Abstract
Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
| Published in: | Food Quality and Preference |
|---|---|
| ISSN: | 09503293 |
| Published: |
2019
|
| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa47909 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Keywords: |
Food variety; Food labelling; Portion size; Expected fullness; Food intake |
|---|---|
| College: |
Faculty of Medicine, Health and Life Sciences |
| Start Page: |
46 |
| End Page: |
55 |