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Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake

Rochelle Embling, Menna Price Orcid Logo, Michelle Lee Orcid Logo, Laura Wilkinson Orcid Logo

Food Quality and Preference, Volume: 73, Pages: 46 - 55

Swansea University Authors: Rochelle Embling, Menna Price Orcid Logo, Michelle Lee Orcid Logo, Laura Wilkinson Orcid Logo

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DOI (Published version): 10.1016/j.foodqual.2018.12.005

Published in: Food Quality and Preference
ISSN: 09503293
Published: 2019
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa47909
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first_indexed 2018-12-07T20:27:15Z
last_indexed 2020-10-23T02:58:41Z
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spelling 2020-10-22T14:22:46.0266853 v2 47909 2018-12-07 Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake ebe50ef830ed9bc9aacf76cb791f898f Rochelle Embling Rochelle Embling true false e8d0f85a0d2762328c906c75b1d154b7 0000-0002-0025-0881 Menna Price Menna Price true false 503d8657d47c066ada31f344b030c352 0000-0002-1291-5895 Michelle Lee Michelle Lee true false 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false 2018-12-07 HPS Journal Article Food Quality and Preference 73 46 55 09503293 Food variety; Food labelling; Portion size; Expected fullness; Food intake 30 4 2019 2019-04-30 10.1016/j.foodqual.2018.12.005 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University 2020-10-22T14:22:46.0266853 2018-12-07T14:13:28.8072360 Faculty of Medicine, Health and Life Sciences School of Psychology Rochelle Embling 1 Menna Price 0000-0002-0025-0881 2 Michelle Lee 0000-0002-1291-5895 3 Laura Wilkinson 0000-0002-8093-0843 4 0047909-07122018141531.pdf Varietylabellingstudies12_Reviseddraft_1.pdf 2018-12-07T14:15:31.2700000 Output 578606 application/pdf Accepted Manuscript true 2019-12-06T00:00:00.0000000 Released under the terms of a Creative Commons Attribution Non-Commercial No Derivatives License (CC-BY-NC-ND). true eng
title Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
spellingShingle Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
Rochelle Embling
Menna Price
Michelle Lee
Laura Wilkinson
title_short Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
title_full Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
title_fullStr Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
title_full_unstemmed Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
title_sort Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
author_id_str_mv ebe50ef830ed9bc9aacf76cb791f898f
e8d0f85a0d2762328c906c75b1d154b7
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07aeb47532af5a8421686d4f22f4a226
author_id_fullname_str_mv ebe50ef830ed9bc9aacf76cb791f898f_***_Rochelle Embling
e8d0f85a0d2762328c906c75b1d154b7_***_Menna Price
503d8657d47c066ada31f344b030c352_***_Michelle Lee
07aeb47532af5a8421686d4f22f4a226_***_Laura Wilkinson
author Rochelle Embling
Menna Price
Michelle Lee
Laura Wilkinson
author2 Rochelle Embling
Menna Price
Michelle Lee
Laura Wilkinson
format Journal article
container_title Food Quality and Preference
container_volume 73
container_start_page 46
publishDate 2019
institution Swansea University
issn 09503293
doi_str_mv 10.1016/j.foodqual.2018.12.005
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
document_store_str 1
active_str 0
published_date 2019-04-30T03:58:07Z
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score 11.017797

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