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Cultivating coffee experiences in the Eje Cafetero, Colombia

Robert Bowen

International Journal of Culture, Tourism and Hospitality Research, Volume: 15, Issue: 3, Pages: 328 - 339

Swansea University Author: Robert Bowen

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DOI (Published version): 10.1108/ijcthr-08-2020-0184

Published in: International Journal of Culture, Tourism and Hospitality Research
ISSN: 1750-6182
Published: Emerald 2021
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URI: https://cronfa.swan.ac.uk/Record/cronfa56641
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last_indexed 2021-11-09T04:22:38Z
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title Cultivating coffee experiences in the Eje Cafetero, Colombia
spellingShingle Cultivating coffee experiences in the Eje Cafetero, Colombia
Robert Bowen
title_short Cultivating coffee experiences in the Eje Cafetero, Colombia
title_full Cultivating coffee experiences in the Eje Cafetero, Colombia
title_fullStr Cultivating coffee experiences in the Eje Cafetero, Colombia
title_full_unstemmed Cultivating coffee experiences in the Eje Cafetero, Colombia
title_sort Cultivating coffee experiences in the Eje Cafetero, Colombia
author_id_str_mv 6bb9d2aaad27adeef4e3c5f5e0572344
author_id_fullname_str_mv 6bb9d2aaad27adeef4e3c5f5e0572344_***_Robert Bowen
author Robert Bowen
author2 Robert Bowen
format Journal article
container_title International Journal of Culture, Tourism and Hospitality Research
container_volume 15
container_issue 3
container_start_page 328
publishDate 2021
institution Swansea University
issn 1750-6182
doi_str_mv 10.1108/ijcthr-08-2020-0184
publisher Emerald
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management
document_store_str 1
active_str 0
published_date 2021-08-26T20:01:07Z
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