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Cultivating coffee experiences in the Eje Cafetero, Colombia / Robert Bowen

International Journal of Culture, Tourism and Hospitality Research, Volume: 15, Issue: 3, Pages: 328 - 339

Swansea University Author: Robert Bowen

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Published in: International Journal of Culture, Tourism and Hospitality Research
ISSN: 1750-6182
Published: Emerald 2021
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URI: https://cronfa.swan.ac.uk/Record/cronfa56641
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first_indexed 2021-04-07T23:22:52Z
last_indexed 2021-10-08T03:20:48Z
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title Cultivating coffee experiences in the Eje Cafetero, Colombia
spellingShingle Cultivating coffee experiences in the Eje Cafetero, Colombia
Robert, Bowen
title_short Cultivating coffee experiences in the Eje Cafetero, Colombia
title_full Cultivating coffee experiences in the Eje Cafetero, Colombia
title_fullStr Cultivating coffee experiences in the Eje Cafetero, Colombia
title_full_unstemmed Cultivating coffee experiences in the Eje Cafetero, Colombia
title_sort Cultivating coffee experiences in the Eje Cafetero, Colombia
author_id_str_mv 6bb9d2aaad27adeef4e3c5f5e0572344
author_id_fullname_str_mv 6bb9d2aaad27adeef4e3c5f5e0572344_***_Robert, Bowen
author Robert, Bowen
author2 Robert Bowen
format Journal article
container_title International Journal of Culture, Tourism and Hospitality Research
container_volume 15
container_issue 3
container_start_page 328
publishDate 2021
institution Swansea University
issn 1750-6182
doi_str_mv 10.1108/ijcthr-08-2020-0184
publisher Emerald
college_str School of Management
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hierarchy_top_title School of Management
hierarchy_parent_id schoolofmanagement
hierarchy_parent_title School of Management
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published_date 2021-08-26T04:20:36Z
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