Journal article 179 views 134 downloads
Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty
M. Cristina Polidori,
Wilhelm Stahl,
Helen Griffiths
Redox Biology, Volume: 44, Start page: 101996
Swansea University Author: Helen Griffiths
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© 2021 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license
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DOI (Published version): 10.1016/j.redox.2021.101996
Abstract
Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty
Published in: | Redox Biology |
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ISSN: | 2213-2317 |
Published: |
Elsevier BV
2021
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Online Access: |
Check full text
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URI: | https://cronfa.swan.ac.uk/Record/cronfa57187 |
Keywords: |
Alzheimer's disease; Carotenoids; Cognitive frailty; Dementia; Frailty; Micronutrients |
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College: |
Faculty of Medicine, Health and Life Sciences |
Start Page: |
101996 |