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Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
,
Marie E. Latulippe,
Linda Snetselaar,
Peter Willatts,
Lysanne Melanson,
Richard Gershon,
Christy Tangney,
Hayley Anne Young
Advances in Nutrition, Volume: 14, Issue: 3, Pages: 366 - 378
Swansea University Authors:
Amy Romijn , Hayley Anne Young
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PDF | Version of Record
/© 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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DOI (Published version): 10.1016/j.advnut.2023.03.010
Abstract
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
| Published in: | Advances in Nutrition |
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| ISSN: | 2161-8313 |
| Published: |
Elsevier BV
2023
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa63524 |
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| College: |
Faculty of Medicine, Health and Life Sciences |
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| Funders: |
RG, JG, LM, LS, CT, PW, and HY received no compensation for this work. MEL is an employee of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a non-profit research organization. ARR was supported by IAFNS via grant IAFNS-ROMIJNAMY-20220201 from the Cognitive Health Committee. IAFNS also supported the publication costs for this work. IAFNS is a nonprofit science organization that pools funding from industry and advances science through in-kind and financial contributions from private and public sector members. |
| Issue: |
3 |
| Start Page: |
366 |
| End Page: |
378 |