No Cover Image

Journal article 515 views 59 downloads

Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation

Amy Griffiths, Marie E. Latulippe, Linda Snetselaar, Peter Willatts, Lysanne Melanson, Richard Gershon, Christy Tangney, Hayley Anne Young Orcid Logo

Advances in Nutrition, Volume: 14, Issue: 3, Pages: 366 - 378

Swansea University Authors: Amy Griffiths, Hayley Anne Young Orcid Logo

  • 63524.pdf

    PDF | Version of Record

    /© 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

    Download (634.87KB)

Check full text

DOI (Published version): 10.1016/j.advnut.2023.03.010

Published in: Advances in Nutrition
ISSN: 2161-8313
Published: Elsevier BV 2023
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa63524
first_indexed 2023-06-13T14:17:10Z
last_indexed 2024-11-15T18:01:46Z
id cronfa63524
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2023-06-13T15:17:51.7975119</datestamp><bib-version>v2</bib-version><id>63524</id><entry>2023-05-23</entry><title>Perspective: Advancing Dietary Guidance for Cognitive Health&#x2014;Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation</title><swanseaauthors><author><sid>e360b00b12b720c52e38c94a539e6555</sid><firstname>Amy</firstname><surname>Griffiths</surname><name>Amy Griffiths</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>1d21c8fcfe0726d82d9ff9d3a4316107</sid><ORCID>NULL</ORCID><firstname>Hayley Anne</firstname><surname>Young</surname><name>Hayley Anne Young</name><active>true</active><ethesisStudent>true</ethesisStudent></author></swanseaauthors><date>2023-05-23</date><abstract/><type>Journal Article</type><journal>Advances in Nutrition</journal><volume>14</volume><journalNumber>3</journalNumber><paginationStart>366</paginationStart><paginationEnd>378</paginationEnd><publisher>Elsevier BV</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>2161-8313</issnPrint><issnElectronic/><keywords/><publishedDay>1</publishedDay><publishedMonth>5</publishedMonth><publishedYear>2023</publishedYear><publishedDate>2023-05-01</publishedDate><doi>10.1016/j.advnut.2023.03.010</doi><url>http://dx.doi.org/10.1016/j.advnut.2023.03.010</url><notes/><college>COLLEGE NANME</college><CollegeCode>COLLEGE CODE</CollegeCode><institution>Swansea University</institution><apcterm>SU Library paid the OA fee (TA Institutional Deal)</apcterm><funders>RG, JG, LM, LS, CT, PW, and HY received no compensation for this work. MEL is an employee of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a non-profit research organization. ARR was supported by IAFNS via grant IAFNS-ROMIJNAMY-20220201 from the Cognitive Health Committee. IAFNS also supported the publication costs for this work. IAFNS is a nonprofit science organization that pools funding from industry and advances science through in-kind and financial contributions from private and public sector members.</funders><projectreference/><lastEdited>2023-06-13T15:17:51.7975119</lastEdited><Created>2023-05-23T14:35:04.8433165</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">School of Psychology</level></path><authors><author><firstname>Amy</firstname><surname>Griffiths</surname><order>1</order></author><author><firstname>Marie E.</firstname><surname>Latulippe</surname><order>2</order></author><author><firstname>Linda</firstname><surname>Snetselaar</surname><order>3</order></author><author><firstname>Peter</firstname><surname>Willatts</surname><order>4</order></author><author><firstname>Lysanne</firstname><surname>Melanson</surname><order>5</order></author><author><firstname>Richard</firstname><surname>Gershon</surname><order>6</order></author><author><firstname>Christy</firstname><surname>Tangney</surname><order>7</order></author><author><firstname>Hayley Anne</firstname><surname>Young</surname><orcid>NULL</orcid><order>8</order></author></authors><documents><document><filename>63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf</filename><originalFilename>63524.pdf</originalFilename><uploaded>2023-06-13T15:16:32.5039636</uploaded><type>Output</type><contentLength>650108</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>/&#xA9; 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>http://creativecommons.org/licenses/by-nc-nd/4.0/</licence></document></documents><OutputDurs/></rfc1807>
spelling 2023-06-13T15:17:51.7975119 v2 63524 2023-05-23 Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation e360b00b12b720c52e38c94a539e6555 Amy Griffiths Amy Griffiths true false 1d21c8fcfe0726d82d9ff9d3a4316107 NULL Hayley Anne Young Hayley Anne Young true true 2023-05-23 Journal Article Advances in Nutrition 14 3 366 378 Elsevier BV 2161-8313 1 5 2023 2023-05-01 10.1016/j.advnut.2023.03.010 http://dx.doi.org/10.1016/j.advnut.2023.03.010 COLLEGE NANME COLLEGE CODE Swansea University SU Library paid the OA fee (TA Institutional Deal) RG, JG, LM, LS, CT, PW, and HY received no compensation for this work. MEL is an employee of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a non-profit research organization. ARR was supported by IAFNS via grant IAFNS-ROMIJNAMY-20220201 from the Cognitive Health Committee. IAFNS also supported the publication costs for this work. IAFNS is a nonprofit science organization that pools funding from industry and advances science through in-kind and financial contributions from private and public sector members. 2023-06-13T15:17:51.7975119 2023-05-23T14:35:04.8433165 Faculty of Medicine, Health and Life Sciences School of Psychology Amy Griffiths 1 Marie E. Latulippe 2 Linda Snetselaar 3 Peter Willatts 4 Lysanne Melanson 5 Richard Gershon 6 Christy Tangney 7 Hayley Anne Young NULL 8 63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf 63524.pdf 2023-06-13T15:16:32.5039636 Output 650108 application/pdf Version of Record true /© 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). true eng http://creativecommons.org/licenses/by-nc-nd/4.0/
title Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
spellingShingle Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
Amy Griffiths
Hayley Anne Young
title_short Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
title_full Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
title_fullStr Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
title_full_unstemmed Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
title_sort Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
author_id_str_mv e360b00b12b720c52e38c94a539e6555
1d21c8fcfe0726d82d9ff9d3a4316107
author_id_fullname_str_mv e360b00b12b720c52e38c94a539e6555_***_Amy Griffiths
1d21c8fcfe0726d82d9ff9d3a4316107_***_Hayley Anne Young
author Amy Griffiths
Hayley Anne Young
author2 Amy Griffiths
Marie E. Latulippe
Linda Snetselaar
Peter Willatts
Lysanne Melanson
Richard Gershon
Christy Tangney
Hayley Anne Young
format Journal article
container_title Advances in Nutrition
container_volume 14
container_issue 3
container_start_page 366
publishDate 2023
institution Swansea University
issn 2161-8313
doi_str_mv 10.1016/j.advnut.2023.03.010
publisher Elsevier BV
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
url http://dx.doi.org/10.1016/j.advnut.2023.03.010
document_store_str 1
active_str 0
published_date 2023-05-01T08:05:02Z
_version_ 1827008940973490176
score 11.054577

Similar Items