Journal article 315 views 28 downloads
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
Advances in Nutrition, Volume: 14, Issue: 3, Pages: 366 - 378
Swansea University Authors: Amy Romijn , Hayley Anne Young
-
PDF | Version of Record
/© 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Download (634.87KB)
DOI (Published version): 10.1016/j.advnut.2023.03.010
Abstract
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
Published in: | Advances in Nutrition |
---|---|
ISSN: | 2161-8313 |
Published: |
Elsevier BV
2023
|
Online Access: |
Check full text
|
URI: | https://cronfa.swan.ac.uk/Record/cronfa63524 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
first_indexed |
2023-06-13T14:17:10Z |
---|---|
last_indexed |
2023-06-13T14:17:10Z |
id |
cronfa63524 |
recordtype |
SURis |
fullrecord |
<?xml version="1.0" encoding="utf-8"?><rfc1807 xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xsd="http://www.w3.org/2001/XMLSchema"><bib-version>v2</bib-version><id>63524</id><entry>2023-05-23</entry><title>Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation</title><swanseaauthors><author><sid>e360b00b12b720c52e38c94a539e6555</sid><ORCID>0000-0001-5014-1539</ORCID><firstname>Amy</firstname><surname>Romijn</surname><name>Amy Romijn</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>1d21c8fcfe0726d82d9ff9d3a4316107</sid><ORCID>NULL</ORCID><firstname>Hayley Anne</firstname><surname>Young</surname><name>Hayley Anne Young</name><active>true</active><ethesisStudent>true</ethesisStudent></author></swanseaauthors><date>2023-05-23</date><deptcode>HPS</deptcode><abstract/><type>Journal Article</type><journal>Advances in Nutrition</journal><volume>14</volume><journalNumber>3</journalNumber><paginationStart>366</paginationStart><paginationEnd>378</paginationEnd><publisher>Elsevier BV</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>2161-8313</issnPrint><issnElectronic/><keywords/><publishedDay>1</publishedDay><publishedMonth>5</publishedMonth><publishedYear>2023</publishedYear><publishedDate>2023-05-01</publishedDate><doi>10.1016/j.advnut.2023.03.010</doi><url>http://dx.doi.org/10.1016/j.advnut.2023.03.010</url><notes/><college>COLLEGE NANME</college><department>Psychology</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>HPS</DepartmentCode><institution>Swansea University</institution><apcterm>SU Library paid the OA fee (TA Institutional Deal)</apcterm><funders>RG, JG, LM, LS, CT, PW, and HY received no compensation for this work. MEL is an employee of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a non-profit research organization. ARR was supported by IAFNS via grant IAFNS-ROMIJNAMY-20220201 from the Cognitive Health Committee. IAFNS also supported the publication costs for this work. IAFNS is a nonprofit science organization that pools funding from industry and advances science through in-kind and financial contributions from private and public sector members.</funders><projectreference/><lastEdited>2023-06-13T15:17:51.7975119</lastEdited><Created>2023-05-23T14:35:04.8433165</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">School of Psychology</level></path><authors><author><firstname>Amy</firstname><surname>Romijn</surname><orcid>0000-0001-5014-1539</orcid><order>1</order></author><author><firstname>Marie E.</firstname><surname>Latulippe</surname><order>2</order></author><author><firstname>Linda</firstname><surname>Snetselaar</surname><order>3</order></author><author><firstname>Peter</firstname><surname>Willatts</surname><order>4</order></author><author><firstname>Lysanne</firstname><surname>Melanson</surname><order>5</order></author><author><firstname>Richard</firstname><surname>Gershon</surname><order>6</order></author><author><firstname>Christy</firstname><surname>Tangney</surname><order>7</order></author><author><firstname>Hayley Anne</firstname><surname>Young</surname><orcid>NULL</orcid><order>8</order></author></authors><documents><document><filename>63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf</filename><originalFilename>63524.pdf</originalFilename><uploaded>2023-06-13T15:16:32.5039636</uploaded><type>Output</type><contentLength>650108</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>/© 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license
(http://creativecommons.org/licenses/by-nc-nd/4.0/).</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>http://creativecommons.org/licenses/by-nc-nd/4.0/</licence></document></documents><OutputDurs/></rfc1807> |
spelling |
v2 63524 2023-05-23 Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation e360b00b12b720c52e38c94a539e6555 0000-0001-5014-1539 Amy Romijn Amy Romijn true false 1d21c8fcfe0726d82d9ff9d3a4316107 NULL Hayley Anne Young Hayley Anne Young true true 2023-05-23 HPS Journal Article Advances in Nutrition 14 3 366 378 Elsevier BV 2161-8313 1 5 2023 2023-05-01 10.1016/j.advnut.2023.03.010 http://dx.doi.org/10.1016/j.advnut.2023.03.010 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University SU Library paid the OA fee (TA Institutional Deal) RG, JG, LM, LS, CT, PW, and HY received no compensation for this work. MEL is an employee of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a non-profit research organization. ARR was supported by IAFNS via grant IAFNS-ROMIJNAMY-20220201 from the Cognitive Health Committee. IAFNS also supported the publication costs for this work. IAFNS is a nonprofit science organization that pools funding from industry and advances science through in-kind and financial contributions from private and public sector members. 2023-06-13T15:17:51.7975119 2023-05-23T14:35:04.8433165 Faculty of Medicine, Health and Life Sciences School of Psychology Amy Romijn 0000-0001-5014-1539 1 Marie E. Latulippe 2 Linda Snetselaar 3 Peter Willatts 4 Lysanne Melanson 5 Richard Gershon 6 Christy Tangney 7 Hayley Anne Young NULL 8 63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf 63524.pdf 2023-06-13T15:16:32.5039636 Output 650108 application/pdf Version of Record true /© 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). true eng http://creativecommons.org/licenses/by-nc-nd/4.0/ |
title |
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation |
spellingShingle |
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation Amy Romijn Hayley Anne Young |
title_short |
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation |
title_full |
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation |
title_fullStr |
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation |
title_full_unstemmed |
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation |
title_sort |
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation |
author_id_str_mv |
e360b00b12b720c52e38c94a539e6555 1d21c8fcfe0726d82d9ff9d3a4316107 |
author_id_fullname_str_mv |
e360b00b12b720c52e38c94a539e6555_***_Amy Romijn 1d21c8fcfe0726d82d9ff9d3a4316107_***_Hayley Anne Young |
author |
Amy Romijn Hayley Anne Young |
author2 |
Amy Romijn Marie E. Latulippe Linda Snetselaar Peter Willatts Lysanne Melanson Richard Gershon Christy Tangney Hayley Anne Young |
format |
Journal article |
container_title |
Advances in Nutrition |
container_volume |
14 |
container_issue |
3 |
container_start_page |
366 |
publishDate |
2023 |
institution |
Swansea University |
issn |
2161-8313 |
doi_str_mv |
10.1016/j.advnut.2023.03.010 |
publisher |
Elsevier BV |
college_str |
Faculty of Medicine, Health and Life Sciences |
hierarchytype |
|
hierarchy_top_id |
facultyofmedicinehealthandlifesciences |
hierarchy_top_title |
Faculty of Medicine, Health and Life Sciences |
hierarchy_parent_id |
facultyofmedicinehealthandlifesciences |
hierarchy_parent_title |
Faculty of Medicine, Health and Life Sciences |
department_str |
School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology |
url |
http://dx.doi.org/10.1016/j.advnut.2023.03.010 |
document_store_str |
1 |
active_str |
0 |
published_date |
2023-05-01T15:17:50Z |
_version_ |
1768597351813873664 |
score |
11.016235 |