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Multi-component food-items and eating behaviour: What do we know and what do we need to know?

Laura Wilkinson Orcid Logo, Rochelle Embling, Hollie Raynor, Jeffrey M. Brunstrom, Suzanne Higgs, Michelle Lee Orcid Logo

Appetite, Volume: 168, Start page: 105718

Swansea University Authors: Laura Wilkinson Orcid Logo, Rochelle Embling, Michelle Lee Orcid Logo

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Published in: Appetite
ISSN: 0195-6663
Published: Elsevier BV 2022
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa58096
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Keywords: Multi-component food-items; Food variety; Sensory complexity; Ultra-processed foods; Portion size; Food intake
College: Faculty of Medicine, Health and Life Sciences
Start Page: 105718