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Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes

Jason Pitt, Richard Bracken Orcid Logo, S. N. Scott, Federico Y. Fontana, Kristina Skroce, Olivia McCarthy

Journal of Sports Sciences, Volume: 40, Issue: 17, Pages: 1912 - 1918

Swansea University Authors: Jason Pitt, Richard Bracken Orcid Logo

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DOI (Published version): 10.1080/02640414.2022.2118944

Abstract

This study sought to detail and compare the in-ride nutritional practices of a group of professional cyclists with type 1 diabetes (T1D) under training and racing conditions. We observed seven male professional road cyclists with T1D (Age: 28 ± 4 years, HbA1c: 6.4 ± 0.4% [46 ± 4 mmol.mol−1], VO2max:...

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Published in: Journal of Sports Sciences
ISSN: 0264-0414 1466-447X
Published: Informa UK Limited 2022
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URI: https://cronfa.swan.ac.uk/Record/cronfa61179
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spelling 2022-11-11T13:56:43.1150164 v2 61179 2022-09-12 Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes 0103027605e3ccd2909f4170d9d2c96f Jason Pitt Jason Pitt true false f5da81cd18adfdedb2ccb845bddc12f7 0000-0002-6986-6449 Richard Bracken Richard Bracken true false 2022-09-12 FGSEN This study sought to detail and compare the in-ride nutritional practices of a group of professional cyclists with type 1 diabetes (T1D) under training and racing conditions. We observed seven male professional road cyclists with T1D (Age: 28 ± 4 years, HbA1c: 6.4 ± 0.4% [46 ± 4 mmol.mol−1], VO2max: 73.9 ± 4.3 ml.kg −1.min−1) during pre-season training and during a Union Cycliste Internationale multi-stage road cycling race (Tour of Slovenia). In-ride nutritional, interstitial glucose, and performance variables were quantified and compared between the two events. The in-ride energy intake was similar between training and racing conditions (p = 0.909), with carbohydrates being the major source of fuel in both events during exercise at a rate of 41.9 ± 6.8 g.h−1 and 45.4 ± 15.5 g.h−1 (p = 0.548), respectively. Protein consumption was higher during training (2.6 ± 0.6 g.h−1) than race rides (1.9 ± 0.9 g.h−1; p = 0.051). A similar amount of time was spent within the euglycaemic range (≥70-≤180 mg.dL−1): training 77.1 ± 32.8% vs racing 73.4 ± 3.9%; p = 0.818. These data provide new information on the in-ride nutritional intake in professional cyclists with T1D during different stages of the competitive season. Journal Article Journal of Sports Sciences 40 17 1912 1918 Informa UK Limited 0264-0414 1466-447X Type 1 diabetes; exercise; elite sports nutrition; professional cycling; carbohydrate; athlete dietary intake 19 10 2022 2022-10-19 10.1080/02640414.2022.2118944 COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University SU Library paid the OA fee (TA Institutional Deal) This study was funded by Novo Nordisk UK as part of an investigator sponsored study. 2022-11-11T13:56:43.1150164 2022-09-12T11:31:00.1826639 Faculty of Science and Engineering School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences Jason Pitt 1 Richard Bracken 0000-0002-6986-6449 2 S. N. Scott 3 Federico Y. Fontana 4 Kristina Skroce 5 Olivia McCarthy 6 61179__25740__3d2b31cd30a9416f9aa5648e375cf070.pdf 61179.pdf 2022-11-11T13:54:20.3704075 Output 709919 application/pdf Version of Record true © 2022 The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution License true eng http://creativecommons.org/licenses/by/4.0/
title Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes
spellingShingle Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes
Jason Pitt
Richard Bracken
title_short Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes
title_full Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes
title_fullStr Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes
title_full_unstemmed Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes
title_sort Nutritional intake when cycling under racing and training conditions in professional male cyclists with type 1 diabetes
author_id_str_mv 0103027605e3ccd2909f4170d9d2c96f
f5da81cd18adfdedb2ccb845bddc12f7
author_id_fullname_str_mv 0103027605e3ccd2909f4170d9d2c96f_***_Jason Pitt
f5da81cd18adfdedb2ccb845bddc12f7_***_Richard Bracken
author Jason Pitt
Richard Bracken
author2 Jason Pitt
Richard Bracken
S. N. Scott
Federico Y. Fontana
Kristina Skroce
Olivia McCarthy
format Journal article
container_title Journal of Sports Sciences
container_volume 40
container_issue 17
container_start_page 1912
publishDate 2022
institution Swansea University
issn 0264-0414
1466-447X
doi_str_mv 10.1080/02640414.2022.2118944
publisher Informa UK Limited
college_str Faculty of Science and Engineering
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hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences
document_store_str 1
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description This study sought to detail and compare the in-ride nutritional practices of a group of professional cyclists with type 1 diabetes (T1D) under training and racing conditions. We observed seven male professional road cyclists with T1D (Age: 28 ± 4 years, HbA1c: 6.4 ± 0.4% [46 ± 4 mmol.mol−1], VO2max: 73.9 ± 4.3 ml.kg −1.min−1) during pre-season training and during a Union Cycliste Internationale multi-stage road cycling race (Tour of Slovenia). In-ride nutritional, interstitial glucose, and performance variables were quantified and compared between the two events. The in-ride energy intake was similar between training and racing conditions (p = 0.909), with carbohydrates being the major source of fuel in both events during exercise at a rate of 41.9 ± 6.8 g.h−1 and 45.4 ± 15.5 g.h−1 (p = 0.548), respectively. Protein consumption was higher during training (2.6 ± 0.6 g.h−1) than race rides (1.9 ± 0.9 g.h−1; p = 0.051). A similar amount of time was spent within the euglycaemic range (≥70-≤180 mg.dL−1): training 77.1 ± 32.8% vs racing 73.4 ± 3.9%; p = 0.818. These data provide new information on the in-ride nutritional intake in professional cyclists with T1D during different stages of the competitive season.
published_date 2022-10-19T04:19:50Z
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score 11.036706

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