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Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions

Guoqing Zhao, Shaofeng Liu, Yi Wang, Carmen Lopez, Aira Ong, Xiaoning Chen

International Food and Agribusiness Management Review, Volume: 26, Issue: 2, Pages: 199 - 223

Swansea University Author: Guoqing Zhao

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DOI (Published version): 10.22434/ifamr2022.0006

Abstract

Food waste (FW) has been increasingly recognized as a severe environmental, social, and economic problem. Therefore, it should be tackled innovatively by analyzing and synthesizing existing solutions. This study aims to achieve a comprehensive understanding of different social innovation measures ad...

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Published in: International Food and Agribusiness Management Review
ISSN: 1559-2448
Published: Wageningen Academic Publishers 2023
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URI: https://cronfa.swan.ac.uk/Record/cronfa62341
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first_indexed 2023-01-17T11:52:52Z
last_indexed 2023-02-18T04:13:55Z
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spelling v2 62341 2023-01-17 Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions 2ff29aa347835abe2af6d98fa89064b4 Guoqing Zhao Guoqing Zhao true false 2023-01-17 BBU Food waste (FW) has been increasingly recognized as a severe environmental, social, and economic problem. Therefore, it should be tackled innovatively by analyzing and synthesizing existing solutions. This study aims to achieve a comprehensive understanding of different social innovation measures adopted for reducing FW using a systematic literature review. After locating, collecting, evaluating, and analyzing 50 publications from four databases, we conclude that social innovation activities such as digital food-sharing platforms, social supermarkets, solidarity stores, and food rescue hubs are widely deployed in different FW reduction processes. Based on the findings, we synthesized several research gaps and proposed corresponding future research directions related to research methodology, country, food redistribution, food rescue, food donation, and food sharing. These directions include conducting research to develop suitable key performance indicators to evaluate the performance of digital food-sharing platforms, linking with specific theory to conduct empirical research on partnership analysis regarding social supermarkets, and investigating the structure of multiplex relations among different participants in the food rescue activities using social network analysis. We suggest that more keywords should be scrutinized and included when searching publications in future research as keyword selection is subjective. Journal Article International Food and Agribusiness Management Review 26 2 199 223 Wageningen Academic Publishers 1559-2448 Social innovation, food waste reduction, systematic literature review, agri-food supply chains 11 4 2023 2023-04-11 10.22434/ifamr2022.0006 http://dx.doi.org/10.22434/ifamr2022.0006 COLLEGE NANME Business COLLEGE CODE BBU Swansea University 2023-06-22T16:08:53.4851323 2023-01-17T11:44:52.9075843 Faculty of Humanities and Social Sciences School of Management - Business Management Guoqing Zhao 1 Shaofeng Liu 2 Yi Wang 3 Carmen Lopez 4 Aira Ong 5 Xiaoning Chen 6 62341__26309__4311d31f86ee4d3eba2c33b3e0ae8593.pdf ifamr2022.0006.pdf 2023-01-17T11:49:28.4924149 Output 423923 application/pdf Version of Record true Distributed under the terms of a Creative Commons Attribution 4.0 License (CC BY 4.0). true eng https://creativecommons.org/licenses/by/4.0/
title Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
spellingShingle Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
Guoqing Zhao
title_short Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
title_full Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
title_fullStr Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
title_full_unstemmed Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
title_sort Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
author_id_str_mv 2ff29aa347835abe2af6d98fa89064b4
author_id_fullname_str_mv 2ff29aa347835abe2af6d98fa89064b4_***_Guoqing Zhao
author Guoqing Zhao
author2 Guoqing Zhao
Shaofeng Liu
Yi Wang
Carmen Lopez
Aira Ong
Xiaoning Chen
format Journal article
container_title International Food and Agribusiness Management Review
container_volume 26
container_issue 2
container_start_page 199
publishDate 2023
institution Swansea University
issn 1559-2448
doi_str_mv 10.22434/ifamr2022.0006
publisher Wageningen Academic Publishers
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management
url http://dx.doi.org/10.22434/ifamr2022.0006
document_store_str 1
active_str 0
description Food waste (FW) has been increasingly recognized as a severe environmental, social, and economic problem. Therefore, it should be tackled innovatively by analyzing and synthesizing existing solutions. This study aims to achieve a comprehensive understanding of different social innovation measures adopted for reducing FW using a systematic literature review. After locating, collecting, evaluating, and analyzing 50 publications from four databases, we conclude that social innovation activities such as digital food-sharing platforms, social supermarkets, solidarity stores, and food rescue hubs are widely deployed in different FW reduction processes. Based on the findings, we synthesized several research gaps and proposed corresponding future research directions related to research methodology, country, food redistribution, food rescue, food donation, and food sharing. These directions include conducting research to develop suitable key performance indicators to evaluate the performance of digital food-sharing platforms, linking with specific theory to conduct empirical research on partnership analysis regarding social supermarkets, and investigating the structure of multiplex relations among different participants in the food rescue activities using social network analysis. We suggest that more keywords should be scrutinized and included when searching publications in future research as keyword selection is subjective.
published_date 2023-04-11T16:08:52Z
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score 11.017797

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