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Key operational and institutional factors for improving food safety: a case study from Chile

Haiyan Lu, Sachin Kumar Mangla, Jorge E. Hernandez, Sebastian Elgueta, Guoqing Zhao, Shaofeng Liu, Lise Hunter

Production Planning & Control, Volume: 32, Issue: 14, Pages: 1248 - 1264

Swansea University Author: Guoqing Zhao

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DOI (Published version): 10.1080/09537287.2020.1796137

Abstract

The worldwide demand for safe food is increased due to the population growth and the improvement of living standards. Different global standards are relevant in the food value chain including education and training of human resources, government regulations and surveillance. Different factors relate...

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Published in: Production Planning & Control
ISSN: 0953-7287 1366-5871
Published: Informa UK Limited 2021
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URI: https://cronfa.swan.ac.uk/Record/cronfa62347
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first_indexed 2023-01-17T12:31:54Z
last_indexed 2023-02-18T04:13:55Z
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spelling 2023-02-17T14:07:08.9177485 v2 62347 2023-01-17 Key operational and institutional factors for improving food safety: a case study from Chile 2ff29aa347835abe2af6d98fa89064b4 Guoqing Zhao Guoqing Zhao true false 2023-01-17 BBU The worldwide demand for safe food is increased due to the population growth and the improvement of living standards. Different global standards are relevant in the food value chain including education and training of human resources, government regulations and surveillance. Different factors related to food safety risks in production can be taken into consideration in developing economies. Achieving food safety needs a highly integrated system in food supply and operations management. To meet demand for safe and higher quality food, food organisations especially in developing nations like Chile face numerous problematic issues. In terms of dynamic capabilities, this study takes account of supply chain re-conceptualisation, co-evolving and reflexive supply chain control. In this paper, we identify and prioritise key institutional and operational factors for improving the food safety in Chile. The factors were analysed using a Fuzzy analytic hierarchy process for illustrating the significance of key criteria to food safety concepts under uncertain environment. We provides a detailed and prioritised criteria for improving food safety practices, helping managers to understand the operational and institutional environment and makes a contribution to inform food organisations and government policy-making to reduce food losses and improve sustainability of food chains under fuzzy situations. Journal Article Production Planning &amp; Control 32 14 1248 1264 Informa UK Limited 0953-7287 1366-5871 Food supply chain management: food safety; operational and institutional factors; Fuzzy AHP; Chile 26 10 2021 2021-10-26 10.1080/09537287.2020.1796137 COLLEGE NANME Business COLLEGE CODE BBU Swansea University 2023-02-17T14:07:08.9177485 2023-01-17T12:29:59.1954753 Faculty of Humanities and Social Sciences School of Management - Business Management Haiyan Lu 1 Sachin Kumar Mangla 2 Jorge E. Hernandez 3 Sebastian Elgueta 4 Guoqing Zhao 5 Shaofeng Liu 6 Lise Hunter 7
title Key operational and institutional factors for improving food safety: a case study from Chile
spellingShingle Key operational and institutional factors for improving food safety: a case study from Chile
Guoqing Zhao
title_short Key operational and institutional factors for improving food safety: a case study from Chile
title_full Key operational and institutional factors for improving food safety: a case study from Chile
title_fullStr Key operational and institutional factors for improving food safety: a case study from Chile
title_full_unstemmed Key operational and institutional factors for improving food safety: a case study from Chile
title_sort Key operational and institutional factors for improving food safety: a case study from Chile
author_id_str_mv 2ff29aa347835abe2af6d98fa89064b4
author_id_fullname_str_mv 2ff29aa347835abe2af6d98fa89064b4_***_Guoqing Zhao
author Guoqing Zhao
author2 Haiyan Lu
Sachin Kumar Mangla
Jorge E. Hernandez
Sebastian Elgueta
Guoqing Zhao
Shaofeng Liu
Lise Hunter
format Journal article
container_title Production Planning &amp; Control
container_volume 32
container_issue 14
container_start_page 1248
publishDate 2021
institution Swansea University
issn 0953-7287
1366-5871
doi_str_mv 10.1080/09537287.2020.1796137
publisher Informa UK Limited
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management
document_store_str 0
active_str 0
description The worldwide demand for safe food is increased due to the population growth and the improvement of living standards. Different global standards are relevant in the food value chain including education and training of human resources, government regulations and surveillance. Different factors related to food safety risks in production can be taken into consideration in developing economies. Achieving food safety needs a highly integrated system in food supply and operations management. To meet demand for safe and higher quality food, food organisations especially in developing nations like Chile face numerous problematic issues. In terms of dynamic capabilities, this study takes account of supply chain re-conceptualisation, co-evolving and reflexive supply chain control. In this paper, we identify and prioritise key institutional and operational factors for improving the food safety in Chile. The factors were analysed using a Fuzzy analytic hierarchy process for illustrating the significance of key criteria to food safety concepts under uncertain environment. We provides a detailed and prioritised criteria for improving food safety practices, helping managers to understand the operational and institutional environment and makes a contribution to inform food organisations and government policy-making to reduce food losses and improve sustainability of food chains under fuzzy situations.
published_date 2021-10-26T04:21:53Z
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score 11.035634

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