Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach
Date first appeared online | 29/01/2023 |
DOI | 10.1111/jhn.13140 |
Authors | Brown A. |
Journal Name | Journal of Human Nutrition and Dietetics |
Volume | 36 |
Documents
- 63792.VOR.pdf , Book, © 2023 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association. Distributed under the terms of a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).