Journal article 948 views
Separation of Lactobacilli Bacteriocins from Fermented Broths Using Membranes
Myrto-panagiota Zacharof,
Gregory M Coss,
Steven J Mandale,
Robert Lovitt
Process Biochemistry, Volume: 48, Issue: 8, Pages: 1252 - 1261
Swansea University Authors: Myrto-panagiota Zacharof, Robert Lovitt
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DOI (Published version): 10.1016/j.procbio.2013.05.017
Abstract
Separation of Lactobacilli Bacteriocins from Fermented Broths Using Membranes
Published in: | Process Biochemistry |
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ISSN: | 1359-5113 |
Published: |
2013
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Online Access: |
Check full text
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URI: | https://cronfa.swan.ac.uk/Record/cronfa15025 |
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Item Description: |
This a recently published paper on the work involving the used of membrane technology to isolate and purify bacteriocines from lactic acid bacterial broths. This not only used membranes to isolates the materials but also the use of membranes to pre-treat the starting growth media (low molecular weight media) so facilitating the larger bacteriocines from the fermentation broths. The referee made the following comment "These findings are absolutely necessary for the development of new antimicrobial agents". |
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College: |
Faculty of Science and Engineering |
Issue: |
8 |
Start Page: |
1252 |
End Page: |
1261 |