Journal article 630 views
Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
Myrto-panagiota Zacharof,
Robert Lovitt
Annals of Microbiology, Volume: 63, Issue: 4, Pages: 1235 - 1245
Swansea University Authors: Myrto-panagiota Zacharof, Robert Lovitt
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DOI (Published version): 10.1007/s13213-012-0581-x
Abstract
Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
| Published in: | Annals of Microbiology |
|---|---|
| Published: |
2013
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa20665 |
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| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
4 |
| Start Page: |
1235 |
| End Page: |
1245 |