Journal article 732 views
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
M. P Zacharof,
R. W Lovitt,
Robert Lovitt,
Myrto-panagiota Zacharof
Probiotics and Antimicrobial Proteins, Volume: 4, Issue: 3, Pages: 187 - 197
Swansea University Authors: Robert Lovitt, Myrto-panagiota Zacharof
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DOI (Published version): 10.1007/s12602-012-9102-2
Abstract
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
| Published in: | Probiotics and Antimicrobial Proteins |
|---|---|
| ISSN: | 1867-1306 1867-1314 |
| Published: |
2012
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa15026 |
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| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
3 |
| Start Page: |
187 |
| End Page: |
197 |