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Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors

M. P Zacharof, R. W Lovitt, Robert Lovitt, Myrto-panagiota Zacharof

Probiotics and Antimicrobial Proteins, Volume: 4, Issue: 3, Pages: 187 - 197

Swansea University Authors: Robert Lovitt, Myrto-panagiota Zacharof

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DOI (Published version): 10.1007/s12602-012-9102-2

Published in: Probiotics and Antimicrobial Proteins
ISSN: 1867-1306 1867-1314
Published: 2012
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URI: https://cronfa.swan.ac.uk/Record/cronfa15026
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first_indexed 2013-07-23T12:13:41Z
last_indexed 2018-02-09T04:46:43Z
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spelling 2013-06-10T09:47:31.6676046 v2 15026 2013-09-03 Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors 130c3c35f45826bb0f4836305e8e51c7 Robert Lovitt Robert Lovitt true false 58dbbe00d55ca29ad8b9fb78ba86fe46 Myrto-panagiota Zacharof Myrto-panagiota Zacharof true false 2013-09-03 FGSEN Journal Article Probiotics and Antimicrobial Proteins 4 3 187 197 1867-1306 1867-1314 31 12 2012 2012-12-31 10.1007/s12602-012-9102-2 COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2013-06-10T09:47:31.6676046 2013-09-03T06:04:01.0000000 Faculty of Science and Engineering School of Engineering and Applied Sciences - Uncategorised M. P Zacharof 1 R. W Lovitt 2 Robert Lovitt 3 Myrto-panagiota Zacharof 4
title Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
spellingShingle Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
Robert Lovitt
Myrto-panagiota Zacharof
title_short Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
title_full Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
title_fullStr Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
title_full_unstemmed Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
title_sort Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
author_id_str_mv 130c3c35f45826bb0f4836305e8e51c7
58dbbe00d55ca29ad8b9fb78ba86fe46
author_id_fullname_str_mv 130c3c35f45826bb0f4836305e8e51c7_***_Robert Lovitt
58dbbe00d55ca29ad8b9fb78ba86fe46_***_Myrto-panagiota Zacharof
author Robert Lovitt
Myrto-panagiota Zacharof
author2 M. P Zacharof
R. W Lovitt
Robert Lovitt
Myrto-panagiota Zacharof
format Journal article
container_title Probiotics and Antimicrobial Proteins
container_volume 4
container_issue 3
container_start_page 187
publishDate 2012
institution Swansea University
issn 1867-1306
1867-1314
doi_str_mv 10.1007/s12602-012-9102-2
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Uncategorised{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Uncategorised
document_store_str 0
active_str 0
published_date 2012-12-31T03:17:09Z
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score 11.036334

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