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Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains

Myrto-panagiota Zacharof, Robert Lovitt

Annals of Microbiology, Volume: 63, Issue: 4, Pages: 1235 - 1245

Swansea University Authors: Myrto-panagiota Zacharof, Robert Lovitt

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DOI (Published version): 10.1007/s13213-012-0581-x

Published in: Annals of Microbiology
Published: 2013
URI: https://cronfa.swan.ac.uk/Record/cronfa20665
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first_indexed 2015-04-15T02:07:05Z
last_indexed 2018-02-09T04:57:26Z
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spelling 2015-04-14T16:00:53.0348763 v2 20665 2015-04-14 Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains 58dbbe00d55ca29ad8b9fb78ba86fe46 Myrto-panagiota Zacharof Myrto-panagiota Zacharof true false 130c3c35f45826bb0f4836305e8e51c7 Robert Lovitt Robert Lovitt true false 2015-04-14 Journal Article Annals of Microbiology 63 4 1235 1245 31 12 2013 2013-12-31 10.1007/s13213-012-0581-x COLLEGE NANME COLLEGE CODE Swansea University 2015-04-14T16:00:53.0348763 2015-04-14T16:00:53.0348763 Faculty of Science and Engineering School of Engineering and Applied Sciences - Uncategorised Myrto-panagiota Zacharof 1 Robert Lovitt 2
title Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
spellingShingle Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
Myrto-panagiota Zacharof
Robert Lovitt
title_short Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
title_full Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
title_fullStr Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
title_full_unstemmed Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
title_sort Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
author_id_str_mv 58dbbe00d55ca29ad8b9fb78ba86fe46
130c3c35f45826bb0f4836305e8e51c7
author_id_fullname_str_mv 58dbbe00d55ca29ad8b9fb78ba86fe46_***_Myrto-panagiota Zacharof
130c3c35f45826bb0f4836305e8e51c7_***_Robert Lovitt
author Myrto-panagiota Zacharof
Robert Lovitt
author2 Myrto-panagiota Zacharof
Robert Lovitt
format Journal article
container_title Annals of Microbiology
container_volume 63
container_issue 4
container_start_page 1235
publishDate 2013
institution Swansea University
doi_str_mv 10.1007/s13213-012-0581-x
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Uncategorised{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Uncategorised
document_store_str 0
active_str 0
published_date 2013-12-31T03:24:28Z
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