Journal article 313 views
Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach
Jane Probert,
Gemma Dawson,
Antje Cockrill
Resources, Connservation and Recycling, Volume: 45
Swansea University Author: Antje Cockrill
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DOI (Published version): 10.1016/j.resconrec.2005.03.001
Abstract
This article explores the potential of composting green waste both to reduce biodegradable waste volumes and to generate income from sales of the compost product. Appropriate marketing strategies can only be achieved if the characteristics of the product contribute to its attractiveness to the consu...
Published in: | Resources, Connservation and Recycling |
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ISSN: | 0921-3449 |
Published: |
2005
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URI: | https://cronfa.swan.ac.uk/Record/cronfa15475 |
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2013-08-15T12:24:23.2429259 v2 15475 2013-08-15 Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach 9470d0b291ef0d2c4dc6b1cd40a0bd2f Antje Cockrill Antje Cockrill true false 2013-08-15 BBU This article explores the potential of composting green waste both to reduce biodegradable waste volumes and to generate income from sales of the compost product. Appropriate marketing strategies can only be achieved if the characteristics of the product contribute to its attractiveness to the consumer. This project is an empirical study which uses conjoint analysis to explore consumer preferences within the composting industry in Wales. Journal Article Resources, Connservation and Recycling 45 141 0921-3449 Waste management; Compost; Market Development, Consumer Preferences, Conjoint Analysis 31 12 2005 2005-12-31 10.1016/j.resconrec.2005.03.001 COLLEGE NANME Business COLLEGE CODE BBU Swansea University 2013-08-15T12:24:23.2429259 2013-08-15T12:21:36.1408063 Faculty of Humanities and Social Sciences School of Management - Business Management Jane Probert 1 Gemma Dawson 2 Antje Cockrill 3 |
title |
Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach |
spellingShingle |
Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach Antje Cockrill |
title_short |
Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach |
title_full |
Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach |
title_fullStr |
Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach |
title_full_unstemmed |
Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach |
title_sort |
Evaluating Preferences within the Composting Indusrty in Wales Using a Conjoint Analysis Approach |
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9470d0b291ef0d2c4dc6b1cd40a0bd2f |
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9470d0b291ef0d2c4dc6b1cd40a0bd2f_***_Antje Cockrill |
author |
Antje Cockrill |
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Jane Probert Gemma Dawson Antje Cockrill |
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Resources, Connservation and Recycling |
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2005 |
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Swansea University |
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0921-3449 |
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10.1016/j.resconrec.2005.03.001 |
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School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management |
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description |
This article explores the potential of composting green waste both to reduce biodegradable waste volumes and to generate income from sales of the compost product. Appropriate marketing strategies can only be achieved if the characteristics of the product contribute to its attractiveness to the consumer. This project is an empirical study which uses conjoint analysis to explore consumer preferences within the composting industry in Wales. |
published_date |
2005-12-31T03:17:36Z |
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1763750399872860160 |
score |
11.016235 |