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A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players

Hannah Gentle, Thomas Love, Anna Howe, Katherine Black, Tom Love Orcid Logo

Journal of the International Society of Sports Nutrition, Volume: 11, Issue: 1, Start page: 33

Swansea University Author: Tom Love Orcid Logo

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DOI (Published version): 10.1186/1550-2783-11-33

Abstract

BackgroundAttenuating muscle damage is important to subsequent sports performance. It is possible that pre-exercise protein intake could influence markers of muscle damage and benefit performance, however, published research provides conflicting results. At present no study has investigated protein...

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Published in: Journal of the International Society of Sports Nutrition
ISSN: 1550-2783
Published: 2014
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URI: https://cronfa.swan.ac.uk/Record/cronfa20613
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fullrecord <?xml version="1.0"?><rfc1807><datestamp>2017-07-10T16:08:15.4463137</datestamp><bib-version>v2</bib-version><id>20613</id><entry>2015-04-10</entry><title>A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players</title><swanseaauthors><author><sid>ec50e8c32b3a1274b1022f9d5412478c</sid><ORCID>0000-0002-9404-5394</ORCID><firstname>Tom</firstname><surname>Love</surname><name>Tom Love</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2015-04-10</date><deptcode>STSC</deptcode><abstract>BackgroundAttenuating muscle damage is important to subsequent sports performance. It is possible that pre-exercise protein intake could influence markers of muscle damage and benefit performance, however, published research provides conflicting results. At present no study has investigated protein and carbohydrate (PRO/CHO) co-ingestion solely pre-exercise, nor prior to basketball-specific exercise.The purpose of this study was to answer the research question; would pre-exercise protein intake enhance performance or attenuate muscle damage during a basketball simulation test?MethodsTen well-trained male basketball players consumed either carbohydrate (1 g&#x2009;&#xB7;&#x2009;kg&#x2212;1 body mass) with protein (1 g&#x2009;&#xB7;&#x2009;kg&#x2212;1 body mass), or carbohydrate alone (2 g&#x2009;&#xB7;&#x2009;kg&#x2212;1 body mass) in a randomised cross- over design, 90 minutes before completing an 87-minute exercise protocol.ResultsThe rise in creatine kinase (CK) from baseline to post-exercise was attenuated following PRO/CHO (56&#x2009;&#xB1;&#x2009;13U&#x2009;&#xB7;&#x2009;L&#x2212;1) compared to carbohydrate (100&#x2009;&#xB1;&#x2009;10 U&#x2009;&#xB7;&#x2009;L&#x2212;1), (p&#x2009;=&#x2009;0.018). Blood glucose was also higher during and post-exercise following PRO/CHO (p&#x2009;&lt;&#x2009;0.050), as was free throw shooting accuracy in the fourth quarter (p&#x2009;=&#x2009;0.027). Nausea during (p&#x2009;=&#x2009;0.007) and post-(p&#x2009;=&#x2009;0.039) exercise increased following PRO/CHO, as did cortisol post-exercise (p&#x2009;=&#x2009;0.038).ConclusionsResults suggest that in well-trained basketball players, pre-exercise PRO/CHO may attenuate the rise in CK, indicative of a decrease in muscle damage during exercise. However, unfamiliarity with the protein amount provided may have increased nausea during exercise, and this may have limited the ability to see an improvement in more performance measures.</abstract><type>Journal Article</type><journal>Journal of the International Society of Sports Nutrition</journal><volume>11</volume><journalNumber>1</journalNumber><paginationStart>33</paginationStart><publisher/><issnPrint>1550-2783</issnPrint><keywords/><publishedDay>25</publishedDay><publishedMonth>6</publishedMonth><publishedYear>2014</publishedYear><publishedDate>2014-06-25</publishedDate><doi>10.1186/1550-2783-11-33</doi><url/><notes/><college>COLLEGE NANME</college><department>Sport and Exercise Sciences</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>STSC</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2017-07-10T16:08:15.4463137</lastEdited><Created>2015-04-10T10:47:57.0659552</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences</level></path><authors><author><firstname>Hannah</firstname><surname>Gentle</surname><order>1</order></author><author><firstname>Thomas</firstname><surname>Love</surname><order>2</order></author><author><firstname>Anna</firstname><surname>Howe</surname><order>3</order></author><author><firstname>Katherine</firstname><surname>Black</surname><order>4</order></author><author><firstname>Tom</firstname><surname>Love</surname><orcid>0000-0002-9404-5394</orcid><order>5</order></author></authors><documents><document><filename>0020613-01042016212909.pdf</filename><originalFilename>2.__Gentle__et__al__(2014)__(TL__submission).pdf</originalFilename><uploaded>2016-04-01T21:29:09.9270000</uploaded><type>Output</type><contentLength>340050</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><embargoDate>2016-04-01T00:00:00.0000000</embargoDate><documentNotes>&#xA9; 2014 Gentle et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.</documentNotes><copyrightCorrect>true</copyrightCorrect></document></documents><OutputDurs/></rfc1807>
spelling 2017-07-10T16:08:15.4463137 v2 20613 2015-04-10 A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players ec50e8c32b3a1274b1022f9d5412478c 0000-0002-9404-5394 Tom Love Tom Love true false 2015-04-10 STSC BackgroundAttenuating muscle damage is important to subsequent sports performance. It is possible that pre-exercise protein intake could influence markers of muscle damage and benefit performance, however, published research provides conflicting results. At present no study has investigated protein and carbohydrate (PRO/CHO) co-ingestion solely pre-exercise, nor prior to basketball-specific exercise.The purpose of this study was to answer the research question; would pre-exercise protein intake enhance performance or attenuate muscle damage during a basketball simulation test?MethodsTen well-trained male basketball players consumed either carbohydrate (1 g · kg−1 body mass) with protein (1 g · kg−1 body mass), or carbohydrate alone (2 g · kg−1 body mass) in a randomised cross- over design, 90 minutes before completing an 87-minute exercise protocol.ResultsThe rise in creatine kinase (CK) from baseline to post-exercise was attenuated following PRO/CHO (56 ± 13U · L−1) compared to carbohydrate (100 ± 10 U · L−1), (p = 0.018). Blood glucose was also higher during and post-exercise following PRO/CHO (p < 0.050), as was free throw shooting accuracy in the fourth quarter (p = 0.027). Nausea during (p = 0.007) and post-(p = 0.039) exercise increased following PRO/CHO, as did cortisol post-exercise (p = 0.038).ConclusionsResults suggest that in well-trained basketball players, pre-exercise PRO/CHO may attenuate the rise in CK, indicative of a decrease in muscle damage during exercise. However, unfamiliarity with the protein amount provided may have increased nausea during exercise, and this may have limited the ability to see an improvement in more performance measures. Journal Article Journal of the International Society of Sports Nutrition 11 1 33 1550-2783 25 6 2014 2014-06-25 10.1186/1550-2783-11-33 COLLEGE NANME Sport and Exercise Sciences COLLEGE CODE STSC Swansea University 2017-07-10T16:08:15.4463137 2015-04-10T10:47:57.0659552 Faculty of Science and Engineering School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences Hannah Gentle 1 Thomas Love 2 Anna Howe 3 Katherine Black 4 Tom Love 0000-0002-9404-5394 5 0020613-01042016212909.pdf 2.__Gentle__et__al__(2014)__(TL__submission).pdf 2016-04-01T21:29:09.9270000 Output 340050 application/pdf Version of Record true 2016-04-01T00:00:00.0000000 © 2014 Gentle et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. true
title A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players
spellingShingle A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players
Tom Love
title_short A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players
title_full A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players
title_fullStr A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players
title_full_unstemmed A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players
title_sort A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players
author_id_str_mv ec50e8c32b3a1274b1022f9d5412478c
author_id_fullname_str_mv ec50e8c32b3a1274b1022f9d5412478c_***_Tom Love
author Tom Love
author2 Hannah Gentle
Thomas Love
Anna Howe
Katherine Black
Tom Love
format Journal article
container_title Journal of the International Society of Sports Nutrition
container_volume 11
container_issue 1
container_start_page 33
publishDate 2014
institution Swansea University
issn 1550-2783
doi_str_mv 10.1186/1550-2783-11-33
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences
document_store_str 1
active_str 0
description BackgroundAttenuating muscle damage is important to subsequent sports performance. It is possible that pre-exercise protein intake could influence markers of muscle damage and benefit performance, however, published research provides conflicting results. At present no study has investigated protein and carbohydrate (PRO/CHO) co-ingestion solely pre-exercise, nor prior to basketball-specific exercise.The purpose of this study was to answer the research question; would pre-exercise protein intake enhance performance or attenuate muscle damage during a basketball simulation test?MethodsTen well-trained male basketball players consumed either carbohydrate (1 g · kg−1 body mass) with protein (1 g · kg−1 body mass), or carbohydrate alone (2 g · kg−1 body mass) in a randomised cross- over design, 90 minutes before completing an 87-minute exercise protocol.ResultsThe rise in creatine kinase (CK) from baseline to post-exercise was attenuated following PRO/CHO (56 ± 13U · L−1) compared to carbohydrate (100 ± 10 U · L−1), (p = 0.018). Blood glucose was also higher during and post-exercise following PRO/CHO (p < 0.050), as was free throw shooting accuracy in the fourth quarter (p = 0.027). Nausea during (p = 0.007) and post-(p = 0.039) exercise increased following PRO/CHO, as did cortisol post-exercise (p = 0.038).ConclusionsResults suggest that in well-trained basketball players, pre-exercise PRO/CHO may attenuate the rise in CK, indicative of a decrease in muscle damage during exercise. However, unfamiliarity with the protein amount provided may have increased nausea during exercise, and this may have limited the ability to see an improvement in more performance measures.
published_date 2014-06-25T03:24:25Z
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score 11.035634

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