BACTERIA | The Bacterial Cell

Book chapter 1546 views

R.W. Lovitt, C.J. Wright, Christopher Wright

Encyclopedia of Food Microbiology, Pages: 158 - 168

Swansea University Author: Christopher Wright

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DOI (Published version): 10.1016/B978-0-12-384730-0.00025-2

Published in:	Encyclopedia of Food Microbiology
Published:	1999
URI:	https://cronfa.swan.ac.uk/Record/cronfa29906

College:	Faculty of Science and Engineering
Start Page:	158
End Page:	168