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BACTERIA | The Bacterial Cell / R.W. Lovitt, C.J. Wright, Christopher Wright

Encyclopedia of Food Microbiology, Pages: 158 - 168

Swansea University Author: Christopher Wright

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DOI (Published version): 10.1016/B978-0-12-384730-0.00025-2

Published in: Encyclopedia of Food Microbiology
Published: 1999
URI: https://cronfa.swan.ac.uk/Record/cronfa29906
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College: College of Engineering
Start Page: 158
End Page: 168