No Cover Image

Conference Paper/Proceeding/Abstract 21488 views 307 downloads

What's cooking and why? Behaviour recognition during unscripted cooking tasks for health monitoring

Kristina Yordanova, Samuel Whitehouse, Adeline Paiement, Majid Mirmehdi, Thomas Kirste, Ian Craddock, Adeline Paiement

2017 IEEE International Conference on Pervasive Computing and Communications Workshops (PerCom Workshops), Pages: 18 - 21

Swansea University Author: Adeline Paiement

DOI (Published version): 10.1109/percomw.2017.7917511

Abstract

Nutrition related health conditions can seriously decrease quality of life; a system able to monitor the kitchen activities and eating behaviour of patients could provide clinicians with important indicators for improving a patient’s condition. To achieve this, the system has to reason about the per...

Full description

Published in: 2017 IEEE International Conference on Pervasive Computing and Communications Workshops (PerCom Workshops)
ISBN: 9781509043385
Published: IEEE 2017
URI: https://cronfa.swan.ac.uk/Record/cronfa31590
Tags: Add Tag
No Tags, Be the first to tag this record!
Abstract: Nutrition related health conditions can seriously decrease quality of life; a system able to monitor the kitchen activities and eating behaviour of patients could provide clinicians with important indicators for improving a patient’s condition. To achieve this, the system has to reason about the person’s actions and goals. To address this challenge, we present a behaviour recognition approach that relies on symbolic behaviour repre- sentation and probabilistic reasoning to recognise the person’s actions, the type of meal being prepared and its potential impact on a patient’s health. We test our approach on a cooking dataset containing unscripted kitchen activities recorded with various sensors in a real kitchen. The results show that the approach is able to recognise the sequence of executed actions and the prepared meal, to determine whether it is healthy, and to reason about the possibility of depression based on the type of meal.
College: Faculty of Science and Engineering
Start Page: 18
End Page: 21

Similar Items