Journal article 719 views
Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsa
Marine Ecology Progress Series, Volume: 235, Pages: 147 - 156
Swansea University Authors: Kevin Flynn , Ruth Jones
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DOI (Published version): 10.3354/meps235147
Abstract
Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsa
Published in: | Marine Ecology Progress Series |
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ISSN: | 0171-8630 1616-1599 |
Published: |
2002
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Online Access: |
Check full text
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URI: | https://cronfa.swan.ac.uk/Record/cronfa33167 |
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College: |
Faculty of Medicine, Health and Life Sciences |
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Start Page: |
147 |
End Page: |
156 |